Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Few Questions


Teachergrl

Recommended Posts

Teachergrl Newbie

I apologize if this is a bit long.

I am presently waiting to see a Dermatologist and a GI specialist to help diagnose what my doctor believes is Celiac disease. Since I was in my early 20's I would get blisters on my scalp and occasionally what I thought were pimples around my jaw line that would wax and wane. I would also get itchy, scabby blisters on my elbows that I was originally told was eczema. My mom is hypothyroid and has fibromyalgia and stomach issues that have been diagnosed as IBS. Recently, I experienced 7 months of severe stress due to a divorce. Three days after I signed my legal separation papers, my face broke out in what my doctor believes is Dermatitis Herpetiformis. I have itchy red, painful blisters on both sides of my face. They are in different stages of healing and leave behind dark purple spots once they have healed. This has been going on for almost 7 weeks now. Other than the blisters, the only gastro symptoms I have had are awful constipation, bloating and very narrow stools, even when I use a laxative for relief (sorry for the detail) No diareaha, I also have incredibly swollen glands on my jawline close to where the blisters are forming and have experienced constant Brain Fog. My questions are:

1) Could the stress of my divorce have brought on the Celiac symptoms?

2) Has anyone else experience narrow stools and constipation with Celiac? (not diarreaha) I constantly feel like there is something left inside me.

3) I have been checked for infection and my Dr. said not to worry about the swollen glands-they will go away. She said they were probably related to DH, but based on what I have read about DH, it usually doesn't involve swollen glands. My lesions look like the textbook pictures. Has anyone had swollen glands related to Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sparkle1988 Rookie

Hi there

I have not being diagnosed with celiac but I am currently getting tested. I have had a big swollen gland just under my right jawline for around 4 years. I was told mine would go away but its still there. I should get my biopsy results in 2weeks.

Tabasco Apprentice

It seems as though my flare ups coincide with stress as well. Good luck on your diagnosis.

nasalady Contributor

Hi and welcome!! :)

I am presently waiting to see a Dermatologist and a GI specialist to help diagnose what my doctor believes is Celiac disease.

You have a smart doctor....stick with him/her.

Since I was in my early 20's I would get blisters on my scalp and occasionally what I thought were pimples around my jaw line that would wax and wane. I would also get itchy, scabby blisters on my elbows that I was originally told was eczema.

Recently, I experienced 7 months of severe stress due to a divorce. Three days after I signed my legal separation papers, my face broke out in what my doctor believes is Dermatitis Herpetiformis. I have itchy red, painful blisters on both sides of my face. They are in different stages of healing and leave behind dark purple spots once they have healed. This has been going on for almost 7 weeks now.

Blisters that leave behind dark purple spots as they heal.....classic Dermatitis Herpetiformis (aka DH). I don't know of anything that acts like that. My husband has DH and his behaves exactly like that. If it's DH, you definitely have celiac disease.

My mom is hypothyroid and has fibromyalgia and stomach issues that have been diagnosed as IBS.

She almost certainly has celiac disease, and has had it for a long time. Thyroid autoimmune diseases are very closely linked to celiac disease, and many, many of us have fibro too.

I was also told I had IBS. Turned out not to be the case. I have celiac disease, fibro, RA, Hashimoto's thyroiditis, Sjogren's Syndrome, asthma, psoriasis, and autoimmune hepatitis. The longer celiac disease goes untreated, the more damage is done, the higher your risk of intestinal cancer, AND the more autoimmune diseases you can develop.

Unfortunately I found out I had celiac at the age of 52.

Other than the blisters, the only gastro symptoms I have had are awful constipation, bloating and very narrow stools, even when I use a laxative for relief (sorry for the detail) No diareaha, I also have incredibly swollen glands on my jawline close to where the blisters are forming and have experienced constant Brain Fog. My questions are:

1) Could the stress of my divorce have brought on the Celiac symptoms?

2) Has anyone else experience narrow stools and constipation with Celiac? (not diarreaha) I constantly feel like there is something left inside me.

3) I have been checked for infection and my Dr. said not to worry about the swollen glands-they will go away. She said they were probably related to DH, but based on what I have read about DH, it usually doesn't involve swollen glands. My lesions look like the textbook pictures. Has anyone had swollen glands related to Celiac?

1) Stress can cause all sorts of physical problems. I wouldn't be surprised if it could cause a flare up of your DH symptoms.

2) Yes, my husband also has celiac disease and he has chronic constipation. I have the other problem. :)

3) Don't know about the swollen glands....we haven't experienced that but you could ask in the Dermatitis Herpetiformis forum.

Here's a link to an old topic on this site about swollen glands:

https://www.celiac.com/gluten-free/index.php?showtopic=24132

Good luck!! Keep us posted!

JoAnn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.