Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Grade Hydrogen Peroxide For Candida


chatycady

Recommended Posts

chatycady Explorer

Has anyone taken food grade hydrogen peroxide and been cured of candida? My sister wants to try this and I'm concerned for her. Anyone have any info about this treatment?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

That sounds very dangerous, and she should consult a medical professional (who might tell her that candida overgrowth does not, in fact, cause leaky gut or anything similar, because that's what's accepted in the medical community at the moment, there being no scientific evidence to prove otherwise). I'm not sure what "food grade" hydrogen peroxide is, given that hydrogen peroxide is a known toxin that people have to be very careful to not ingest when, for instance, they are treating a mouth-area wound with it. Does that just mean extremely diluted? Has hydrogen peroxide been proven to have any effect on candida yeast at all in the first place? In my looking around, it doesn't appear that it has. I'm going to call my mom (a doctor) later today anyway and I'll ask her, but I have a feeling she'll also say this is a bad idea that could lead to some severe health repercussions with no benefit.

hollyres Explorer

It is very dangerous. Read this post from Snopes.com to get the details:

Open Original Shared Link

I frequently rinse my mouth with it and accidentally swallowed it once and became very sick. And it wasn't a lot, just a small amount in water.

Hope this helps.

Ahorsesoul Enthusiast

I've brushed my teeth with Hydrogen Peroxide and baking soda for over 30 years without any ill effects. Usually when I go to the dentist they always say something about my health gums. But I certainly wouldn't want to drink it.

FMcGee Explorer

Right, there are medically sound reasons to have hydrogen peroxide in one's mouth. When my boyfriend had oral surgery, he had to rinse with hydrogen peroxide. BUT! There are no medically sound reasons to swallow it, yikes. And it doesn't even make sense, for a yeast overgrowth, even if that yeast overgrowth DID cause a "leaky" gut. You'd be better off swallowing Lotrimin, which is also a horrible idea.

chatycady Explorer

What I have read on the web is that it's diluted to 3% with distilled water. It's suppose to be taken on an empty stomach and it destroys candida and all bacteria in the stomach, includng the good. I agree with everyone here, it seems dangerous.

I did read that eating yogurt and vitamin C create hydrogen peroxide that kills the bad bacteria.

Thanks for the replies. I would be interested in what your mother the Dr. said.

FMcGee Explorer

My mom (the doctor) says there is absolutely no medical support for the idea of candida overgrowth causing leaky gut, that medical evidence suggests that that is NOT the case, and that drinking hydrogen peroxide at any strength is a) dangerous and B) ineffective. Leaky gut syndrome is not recognized by the medical community, in other words, and even if it were, hydrogen peroxide wouldn't make sense as a remedy.

My mom's not someone who thinks all homeopathic remedies are bad or that medicine knows everything. However, when medical evidence runs directly counter to homeopathic ideas/remedies, she sides with medicine and science, as do I. So that's her advice, for whatever you think it's worth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.