Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Check Your Cottage Cheese


Jennifer2

Recommended Posts

Jennifer2 Explorer

I just got off of the phone with the Kroger customer service dietician to check on their microwavable bacon with smoke flavoring (gluten-free!), and while I was on the phone she warned me that the Kroger brand cottage cheese is currently not gluten-free due to some processing error in one of the ingredients (sorry I didn't catch all the details), she also said that there were only 4 plants in the US that do this, so I should check up on any brand of cottage cheese that I use.

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jonbo Apprentice

Roberts Cottage Cheese is safe thankfully (have it daily with no reactions as of yet). Can't stand any other brand but Roberts so far.

  • 8 years later...
OregonDee Newbie

Darigold Cottage Cheese is listed on many gluten free lists that I have found on the web. But I actually took the time to contact them and confirm the 4% is indeed gluten free. Surprise surprise, it is NOT. It contains Maltodextrin which is not listed in the ingredients on the container so it isn't really gluten free. 

kareng Grand Master
(edited)
  On 6/18/2018 at 5:38 PM, OregonDee said:

Darigold Cottage Cheese is listed on many gluten free lists that I have found on the web. But I actually took the time to contact them and confirm the 4% is indeed gluten free. Surprise surprise, it is NOT. It contains Maltodextrin which is not listed in the ingredients on the container so it isn't really gluten free. 

Expand Quote  

Maltodextrin is gluten-free.  But it should be listed as an ingredient.

Open Original Shared Link

 

Edited by kareng
  • 3 months later...
dfixit Rookie

Daisy cottage cheese and sour cream is best. No garbage ingredients.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,890
    • Most Online (within 30 mins)
      7,748

    Kathryn sealey
    Newest Member
    Kathryn sealey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      First, I hope you know that celiac disease is not an allergy to gluten. It is an autoimmune disease reaction that is triggered by gluten consumption. Allergies don't trigger immunes responses whereby the body attacks it's own tissues but this is what is actually happening with celiac disease and what distinguishes celiac disease from NCGS (Non Celiac Gluten Sensitivity).  Second, though I think your question other question has already been answered. Since the tTG-IGA antibody test is only 90 to 98% specific, elevated values for this test will be have non-celiac disease causes in 2 to 8 out of 100 cases. I realize that is addressing your question in a general way but the...
    • Shining My Light
      @trents This info is so helpful and I’m absorbing it all. My blood tests were almost a month ago and I feel like it came out of left field. I never even heard of term “silent celiac.” I thought celiac gave you violent diarrhea when you consumed a tiny bit of gluten. That’s it. Not that it damages your small intestine, not that it made the absorption of vitamins and minerals compromised. None of it. To me it was just an allergy to gluten.  My close family and friends think I’m crazy for even giving it a second thought because “no symptoms, no worries.”  It’s unfortunately hard for me to let something go that I don’t know enough about. Therefore all the research came into play.  I’m glad I’ve joined...
    • trents
      Lot's of folks would trade places with you with regard to the unintentional weight loss. Seriously, though, I would be concerned about vitamin and mineral depletion due to malabsorption in the small bowel. One thing you can do now to address that which will not jeopardize the accuracy of further testing for celiac disease would be to start taking some high potency vitamin and mineral supplements. Make sure they are all gluten free if you will continue to use them - after diagnosis, that is. Wheat starch is sometimes used as a filler in pills. A multivitamin may not be potent enough. So, I would go for a B-complex, magnesium glycinate (the form of magnesium is important for good...
    • terrymouse
      I'm 5'2" so it's weight I could afford to lose. I guess what's concerning is that it's not on purpose, I haven't been active because I don't have much energy, and it's been steadily going down since I started keeping track of it. So I'm not too worried about where I'm at right now, but it's something I'm keeping an eye on.
    • trents
      A classic case of more than one medical problem going on at a time. We often forget that can happen. Are you concerned about your weight loss? Is your current weight too thin for your height, gender and general build?
×
×
  • Create New...