Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Southern Snow Sno Cone Syrup?


wahmmy

Recommended Posts

wahmmy Apprentice

Our local sno cone stand uses Southern Snow syrup. I looked at the label and of course the only questionable ingredient is "flavors." I contacted Southern Snow and here's what I've been told:

"We do not add any gluten to our flavors when they are made. However, I do not know if the the ingredients that we use to make our flavors contain gluten. So I cannot say with absolute certainty that are flavors are gluten free."

I've responded by asking if I can find out the manufacturer of their flavors so I can contact them, or if someone from Southern Snow will contact them. We'll see what they say.

I was hoping that maybe someone here has experience with this brand of sno cone syrup and has determined it to be safe?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wahmmy Apprentice

I would still be interested in knowing if anyone has experience with this brand, but here's the response I just received regarding three flavors, FYI:

Hello,

The manufacturers of the ingredients that we purchase from are confidential. We have found that three of our flavors are gluten free. They are Cotton Candy, Black Cherry and Spearmint. The allergen information sheet states that each of these flavors do not contain gluten, however gluten is present in other products that are manufactured on the same line. The allergen sheet states that the line is not a dedicated line, however effective procedures are in place to avoid cross contamination of the product. At the moment, we do not have any information which definitively states that our other flavors are gluten free. We plan on having more information on some of our other flavors next year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,960
    • Most Online (within 30 mins)
      7,748

    PMcCauley
    Newest Member
    PMcCauley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cameo674
      So I posted here once before, and everyone advocated that I get into a GI doc.  I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed to see a GI doc among others.  Well, the stars aligned. I got home. I looked at MyChart and it showed an appointment available for later that same day. I never clicked so fast on an appointment time. The gastro doc ran some additional blood work based off the December values that had confirmed my daughter's suspicion that I have...
    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
    • Scott Adams
      This article might also be helpful, as you could have DH: https://www.celiac.com/celiac-disease/understanding-dermatitis-herpetiformis-the-skin-manifestation-of-celiac-disease-r6361/
    • trents
      I would think that as long as you keep your food on a wrapper or on a paper plate you would not be at risk for cross contamination. You may be overthinking it all which is common for those in the first year of the celiac journey. But let me ask you. Are you feeling self-conscious about having a celiac diagnosis? I notice the term "isolated" in your thread title. Do you fear being shunned? I offer this video clip for your consideration:  
    • Tanya177
      I’m worried about cross contamination, as people don’t clear up properly. I take my own lunch in a packed lunch box with my own cutlery, plate etc and wash it all at home everyday rather than using the schools communal options. There is always crumbs or food left out for us to share on tables etc. 
×
×
  • Create New...