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Reason For Gluten Free School Supplies


chiroptera

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chiroptera Apprentice

We are new to gluten free and I was wondering why we have to worry about gluten in school supplies. Is it because the younger ones may eat things like play doh or am I missing something? My oldest kids are 9 and they are real good about washing their hands. Should I worry about my 5 year old even if he won't eat stuff?

TIA I LOVE this site: Everyone is so helpful!!!


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CeliacMom2008 Enthusiast

I've never worried about it much, but my son was 8 1/2 when diagnosed. Playdough is the only thing I won't let him use. It gets under the nails and is very difficult to wash off. If they eat in their classrooms you would want to make sure his desk gets wiped off properly, but I'd insist on that even if he had gluten free supplies because you never know who put what on the desk. I'd think the big thing would be eating the stuff or not washing it off the hands well enough and then eating lunch or snacks.

chiroptera Apprentice
I've never worried about it much, but my son was 8 1/2 when diagnosed. Playdough is the only thing I won't let him use. It gets under the nails and is very difficult to wash off. If they eat in their classrooms you would want to make sure his desk gets wiped off properly, but I'd insist on that even if he had gluten free supplies because you never know who put what on the desk. I'd think the big thing would be eating the stuff or not washing it off the hands well enough and then eating lunch or snacks.

Thanks so much; that is what I was thinking!

Juliet Newbie

My son just completed kindergarten, and he never eats stuff he's not supposed to. That being said, he got gluten for about the first half of the school year, without playing with play-dough or any gluten art/school supplies. It is amazing how much kids stick their hands near their mouths (wiggly tooth, show off a tooth that's lost, poke a finger then suck on it, etc.) And the cafeterias are crazy! He'd wipe down a spot or himself, get up to throw away the wipe, and then go back to find his spot taken. And then at the playgrounds, no matter how much the kids are told not to eat out there, the places are covered with gluten snacks. We had to have him sit somewhere outside of the cafeteria (too small to have a designated safe spot inside), wash his hands before eating and after every recess (no food was allowed in the classroom, so we were safe in the class), wipe down the classroom tables daily (for extra insurance), and have the teacher make sure our son kept his hands away from his mouth as much as possible. Once we did this, he only had an incident of getting gluten one time when he lost his tooth and couldn't stop sticking his finger in his mouth to show the missing tooth to everyone.

Our son is EXTREMELY sensitive, and has been diagnosed for almost 4 years now, so he knows the routine and he still got gluten daily for the first half of the school year. And I swear to you, he did not take one bite of "forbidden food." Your kids might not be so sensitive, but just my 2 cents, I'd avoid gluten products of any sort (including lotion, conditioner, lipstick, lip balms) like the plague.

  • 2 weeks later...
amysmom Newbie

I am concerned about the school supplies and also the soaps they use. I switched dish detergent a few weeks ago (buying an environmentally safe dish detergent) and my daughter began to have alot of problems. I didn't think to check the ingredients, but it had plant derived cleaning agents and after doing research found out they put wheat germ oil in the dish detergent to soften your hands. Now I have to worry about the hand soaps she uses before eating lunch.

VelezLA Newbie

I can not stress enough the importance of educating and communicating this critical issue to the school staff. Most staff members are familiar with peanut allergies;however, there is a lack of understanding about celiac and wheat/gluten allergies. Cross-contamination is a major concern in the classroom. I was fortunate that my son's kindergarten teacher made play dough with the gluten-free recipe that I gave her. However, this year I will need to provide play-dough for my son. I meet with the teacher(s) and review the school supplies that they use. I also explain the symptoms and problems that ingesting gluten may cause.

Here is a list of gluten-free school supplies for your reference. It is always important to check with manufacturers since sometimes they change vendors/suppliers and ingredients:

Gluten Free School Supplies:

Chalk, Crayons, Markers, and Pencils

Crayola (all products gluten free other than Crayola Dough)

Crayola Crayons (all kinds)

Crayola Anti-dust Chalk Sticks

Crayola Erasable Colored Pencils

Crayola Fabric Markers

Crayola Markers (all kinds)

Crayola Pencils (all kinds)

Crayola Pip-Squeaks

Crayola Pip-Squeaks Skinnies Markers

Crayola Washable Markers (all kinds)

Prang (all pencils, crayons)

RoseArt

RoseArt Crayons (all kinds)

RoseArt Chalk

RoseArt Markers (all kinds)

Sanford / Mr. Sketch Scented Markers

Sanford / Mr. Sketch Watercolor Markers

Dough, Play Foam, and Modeling Clay:

Colorations Wheat & Gluten-Free Dough (Discount School Supply)

Crayola Model Magic (clay

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
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