Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Greek Seasoning Have Gluten Or Great Value Syrup?


dizzygrinch

Recommended Posts

dizzygrinch Enthusiast

Hello, does anyone know if Cavenders ( I think thats how its spelled) Greek Seasoning is gluten free? My daughter has been gluten free for a couple of months now, and suddenly she is itching, and breaking out again, and we are trying to figure out what could have happened. That seasoning is the only thing I can think of. Im celiac too, and my lips are started to blister, which sometimes happens if Im accidently glutened, but I have been very careful. Could syrup do that? we also had the walmart brand syrup, that says manufactured in a facility that processes wheat, but never had a problem before...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

What are the ingredients listed on you seasoning?

Ahorsesoul Enthusiast

Here's your answer. I just email my questions to them. Since things can change so often it good every now and then to ask again. So to be safe just buy the Salt Free one.

From: "Denise Dutton" <frontdesk@greekseasoning.com>

Dear D,

Thank you for your inquiry on Cavender's Greek Seasoning. Although MSG is generally

considered gluten free if it is made in the USA, it is possible that imported MSG is not

gluten free. Since S-C Seasoning Company, Inc. uses both domestic and imported MSG

we can not "guarantee" our regular Cavender's Greek Seasoning to be gluten free.

We do manufacture a Salt Free version of Cavender's Greek Seasoning. The Salt Free

Cavender's contains the salt substitute "potassium chloride" and no MSG. Cavender's

Greek Seasoning Salt Free being MSG free would also be gluten free. If you try our

Salt Free Cavender's, you might want to start with a little less than you would the Regular

Cavender's as the potassium chloride can have a bitter taste if used in large amounts.

If you choose to try the Salt Free and are unable to locate it in your area, we have a retail

mail-order division "Jane's Kitchen". You can go to the Jane's Kitchen website at

www.cavendersseasoning.com where you'll find a printable order form and recipe ideas.

Please let me know if I can be of further assistance.

Thanks,

Denise Dutton

S-C Seasoning Company, Inc.

870-741-2848

870-741-4625 fax

M-F 8am-5pm CST

dizzygrinch Enthusiast

Wow!! thank you sooo much! that helped me a lot. I figured it could have been the seasoning. This isnt the first time I felt odd and had some sores on my lips and in my mouth after I ate it. And, it helps explain my daughters itching. Thanks again!!

  • 6 years later...
hipretty Apprentice

I just dug out my ancient Cavender's remembering I often  had the same question...I always thought it was basically salt, pepper and oregano. I realize now mine does not list msg ... it is salt free.  It was something I used to used to season a greek salad in my "low fat" days to offset the awful taste of fat free dressings!!! But not wanting to use it or throw it away, I just kept putting it back without using it.

Thank you Ahorsesoulfor your research!!! :)

squirmingitch Veteran

hipretty, please don't count on this information being true today as the date of the prior post was in 2009, that is 7 years ago! The best thing to do would be to contact the company. BTW, I doubt a 7 year old seasoning is good anymore.

hipretty Apprentice

squirmingitch you are funny :rolleyes:  I never said the spice is 7 years old, Ahorsesoul's post is 7 years old. I  only posted that yesterday! The Lavender's is at least 2-3 years old though...probably not as fresh as it could be. But you are right, I should contact the company anyway! Thanks for replying!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Sorry. You wouldn't believe how many times people post on here without realizing the last post is very, very old.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.