Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m Meat Gluten Free List


oreilly15

Recommended Posts

oreilly15 Rookie

When I was first diasnosed with Celiac disease I had a hard time finding meals I actually enjoyed. Then I went to M&M meat shops and they had a whole gluten free list that looked great. Now I know for a fact a few things on the list contain gluten and I was just wondering if anyone knew if their Butter Chicken meals are actually gluten free. It says it on the list but I wanna be sure as I do eat them a lot. Any help would be apreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
Now I know for a fact a few things on the list contain gluten.

Would you please share with us just how you know this "for a fact."

oreilly15 Rookie
Would you please share with us just how you know this "for a fact."

Yeah they listed lasagne, cheese cake, battered and breaded stuff on their list. Now I was only diagnosed with Celiac about a year ago but I could've sworn those things contained gluten.

psawyer Proficient
Yeah they listed lasagne, cheese cake, battered and breaded stuff on their list. Now I was only diagnosed with Celiac about a year ago but I could've sworn those things contained gluten.

Those are foods that commonly contain gluten, but unless you have checked the ingredient list you can not be absolutely sure. Have you?

Lasagna can be made using rice noodles--my wife and I do that all the time. Breading can be gluten-free. Just by looking at the type of product you do not know its gluten-free status for a fact.

I agree that such foods are usually not gluten-free, and it warrants questioning, but you can't just assume that all lasagna, or all cheesecake, or whatever contains gluten.

To accuse a company of misrepresentation based on an assumption is not fair.

oreilly15 Rookie
Those are foods that commonly contain gluten, but unless you have checked the ingredient list you can not be absolutely sure. Have you?

Lasagna can be made using rice noodles--my wife and I do that all the time. Breading can be gluten-free. Just by looking at the type of product you do not know its gluten-free status for a fact.

I agree that such foods are usually not gluten-free, and it warrants questioning, but you can't just assume that all lasagna, or all cheesecake, or whatever contains gluten.

To accuse a company of misrepresentation based on an assumption is not fair.

No your right and they are a great company I have just been reading other posts about them doubting the list and just wanted to be sure as some of my favourite meal do come from there. Its just hard to be sure unless you make the food yourself

psawyer Proficient

There are some very old topics about them. We don't usually but this sort of food. There is an M&M about 2km from where I live, but I have never been there. I will go in the next couple of days and see what I can find out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.