Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Any Help, Suggestions And Anything Else I Should Know


bahrbdoll

Recommended Posts

bahrbdoll Rookie

Hi everyone, I am new here and love all the information I have read. I'm not real sure how to do this, but I'd really like some input.. seriously anything at this point would make me feel better! This could be a book, but I will try to keep it a short story. I'm really confused about when this actally started vs. when I realized it. So, I will start where I Thought my problems began-

The end of last October, 5 months pregnant, one night I started having horrible stomach pains (had happened before-had also been to ER before for it-was written off as complications from previous gastic bypass surgery) getting hot then cold, throwing up-thought I was dying. Went to the ER, because of being PG they started with least invasive- After 2 days (almost literally dying) they fixed a major bowel obstruction. That was the begining or so I thought.....

10 months now w/ chronic diarrea- taking 3 meds for it (still don't eat for hours before having to leave home)

beyond gassy, painfull BM min. after eating, horrible smell, greasy looking

didn't gain weight while PG

anemia ( now supplementing)

fatigue

major hair loss ( told my hair cycle got off track w/ my surgery)

hypoglycemia (Before and after surgery- told because of gastric bypass years ago)

irratibility

malnutrition and malabsorption issues

mineral defficencies

daily headaches ( nothing helps and would come and go for hours at a time throughout day)

weak limbs, twitching muscles

no concentration, memory- basically oblivious to life

anxiety issues

only 2 menstral cycles now daughters 6 mo.

abnormal high liver enzymes

take prenatal vitamins, b12 supp, iron supp, folic acid supp, prilosec and ALOT of over the counter tummy meds

In my past..... car accident Dec '01

-chronic back pain since ( first horrible lower back)

-Gastric Bypass Oct '02 or '03 relieved alot of lower back pain

-mysteriously upper back, shoulders & neck muscles constantly tight and cramped up (described in medical chart like fibromyalgia)

-gall bladder removed

-lactose intollerant

-3 c-sections now

-chronic sinus problems ( 2 surgeries now)

-asthma since child

-seasonal allergies, mold, dust, cats

-treated for deppression since '01

So, this is what I have accomplished since my bowel obstruction surgery last october-

2 week follow up w/ surgeon checked for some bacterial poop issues told everything fine

within a month complaining to OB about chronic diarrea- told it will take a while for system to get back to normal

continued to complain- started loosing hair they found and treated for campylobacter

diarrea didn't get better litterally going over a dozen times per day not gaining weight while PG

after beautiful Darbie born in Feb Healthy dispite everything I was going through

Finally, now they could do more tests

- 2 NEG blood tests for celiacs

- upper and lower GI's -nothing

BUT -Big But - He couldn't biopsy the part of the small intestine they normally would because that is the part of my small intestine that is bypassed from when I had my gastric bypass surgery done.

So, I was put on a gluten free diet it's 2 months now, things seem to be slowly improving? lots of med changes too.

still finding gluten in crazy things been trying my best. So here are some of my questions...............

Please tell me what you think, Do I have celiacs or gluten intolerant?

what do I do next?

I would really like I diagnosis for my own piece of mind, what should I do now?

once you are gluten-free, if you aren't gluten sensitive/celiac, does your body kind of reject gluten if you eat it again?

once getting better, is it easier to tell what may have made you sick? how quick do you experience reaction?

how long does it last?

I would like info on the labs I have read about- what they can do, if Dr.'s accept results,anything else

who would be able to give me the most help-explain things (dr.'s, nutritionalists)???

What does the genetic thing tell you- do you have labs do it or dr.'s do it- what is it?

Sorry, for taking so much of your time. I would appreciate any responses, info, suggestions, help, anything!

P.S I just turned 36 incase that matters THANK YOU SO MUCH!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tracylew Newbie
Hi everyone, I am new here and love all the information I have read. I'm not real sure how to do this, but I'd really like some input.. seriously anything at this point would make me feel better! This could be a book, but I will try to keep it a short story. I'm really confused about when this actally started vs. when I realized it. So, I will start where I Thought my problems began-

The end of last October, 5 months pregnant, one night I started having horrible stomach pains (had happened before-had also been to ER before for it-was written off as complications from previous gastic bypass surgery) getting hot then cold, throwing up-thought I was dying. Went to the ER, because of being PG they started with least invasive- After 2 days (almost literally dying) they fixed a major bowel obstruction. That was the begining or so I thought.....

10 months now w/ chronic diarrea- taking 3 meds for it (still don't eat for hours before having to leave home)

beyond gassy, painfull BM min. after eating, horrible smell, greasy looking

didn't gain weight while PG

anemia ( now supplementing)

fatigue

major hair loss ( told my hair cycle got off track w/ my surgery)

hypoglycemia (Before and after surgery- told because of gastric bypass years ago)

irratibility

malnutrition and malabsorption issues

mineral defficencies

daily headaches ( nothing helps and would come and go for hours at a time throughout day)

weak limbs, twitching muscles

no concentration, memory- basically oblivious to life

anxiety issues

only 2 menstral cycles now daughters 6 mo.

abnormal high liver enzymes

take prenatal vitamins, b12 supp, iron supp, folic acid supp, prilosec and ALOT of over the counter tummy meds

In my past..... car accident Dec '01

-chronic back pain since ( first horrible lower back)

-Gastric Bypass Oct '02 or '03 relieved alot of lower back pain

-mysteriously upper back, shoulders & neck muscles constantly tight and cramped up (described in medical chart like fibromyalgia)

-gall bladder removed

-lactose intollerant

-3 c-sections now

-chronic sinus problems ( 2 surgeries now)

-asthma since child

-seasonal allergies, mold, dust, cats

-treated for deppression since '01

So, this is what I have accomplished since my bowel obstruction surgery last october-

2 week follow up w/ surgeon checked for some bacterial poop issues told everything fine

within a month complaining to OB about chronic diarrea- told it will take a while for system to get back to normal

continued to complain- started loosing hair they found and treated for campylobacter

diarrea didn't get better litterally going over a dozen times per day not gaining weight while PG

after beautiful Darbie born in Feb Healthy dispite everything I was going through

Finally, now they could do more tests

- 2 NEG blood tests for celiacs

- upper and lower GI's -nothing

BUT -Big But - He couldn't biopsy the part of the small intestine they normally would because that is the part of my small intestine that is bypassed from when I had my gastric bypass surgery done.

So, I was put on a gluten free diet it's 2 months now, things seem to be slowly improving? lots of med changes too.

still finding gluten in crazy things been trying my best. So here are some of my questions...............

Please tell me what you think, Do I have celiacs or gluten intolerant?

what do I do next?

I would really like I diagnosis for my own piece of mind, what should I do now?

once you are gluten-free, if you aren't gluten sensitive/celiac, does your body kind of reject gluten if you eat it again?

once getting better, is it easier to tell what may have made you sick? how quick do you experience reaction?

how long does it last?

I would like info on the labs I have read about- what they can do, if Dr.'s accept results,anything else

who would be able to give me the most help-explain things (dr.'s, nutritionalists)???

What does the genetic thing tell you- do you have labs do it or dr.'s do it- what is it?

Sorry, for taking so much of your time. I would appreciate any responses, info, suggestions, help, anything!

P.S I just turned 36 incase that matters THANK YOU SO MUCH!

Tracylew Newbie

Hope you find your answers - sounds like you've been through the wringer. I've been frustrated in my search for answers to my health issues too and it isn't easy.

The hair loss, btw, probably is due to your pregnancy. Did it start falling out when your baby was about 4 months old or so? I lost a lot of hair with all three of my kids - good news! it comes back - LOL Then again, if you do indeed have celiac than hair loss may be one of the symptoms: I don't know about that one.

It sounds like you may have to keep on the gluten-free diet since the GI can't biopsy the part of the bowel he needed to. I know there are people in here who are happy just feeling good again and not worried about what the tests say.

Good luck to you!

Tracy

bahrbdoll Rookie
Hope you find your answers - sounds like you've been through the wringer. I've been frustrated in my search for answers to my health issues too and it isn't easy.

The hair loss, btw, probably is due to your pregnancy. Did it start falling out when your baby was about 4 months old or so? I lost a lot of hair with all three of my kids - good news! it comes back - LOL Then again, if you do indeed have celiac than hair loss may be one of the symptoms: I don't know about that one.

It sounds like you may have to keep on the gluten-free diet since the GI can't biopsy the part of the bowel he needed to. I know there are people in here who are happy just feeling good again and not worried about what the tests say.

Good luck to you!

Tracy

bahrbdoll Rookie

actually I started loosing my hair right after the obstructed bowel surgery, when everything went wrong

The Fluffy Assassin Enthusiast
...

BUT -Big But - He couldn't biopsy the part of the small intestine they normally would because that is the part of my small intestine that is bypassed from when I had my gastric bypass surgery done.

Edit: She's already responded, so there's no point in changing what I wrote immediately below but I wanted to add for anybody surfing in to the thread that I realized subsequently that my reply, uh, exceeded my competence. Please skip down to my post #8 for a (hopefully) better thought out reply.

What celiac disease is, essentially, is the inability of a certain portion of the small intestine to absorb nutrients. If the operation bypassed that part of the intestine, whether or not you were celiac before, your body isn't absorbing those nutrients and you're going to get all the worst effects of celiac disease. I am not a doctor; I freely admit to just being a random yoyo on the Internet. However, just from your description, it seems like the first thing you want to do is see if you can get the bypass reversed, immediately if possible. For a celiac, the gluten free diet reverses the damage, but if that segment of intestine is bypassed, a gluten free diet is about as useful as putting high-test in a car with no engine. Please seek a second opinion immediately. You can find competent GI doctors by searching the Doctors forum on this board with the name of your hometown. Best of luck to you.

bahrbdoll Rookie
What celiac disease is, essentially, is the inability of a certain portion of the small intestine to absorb nutrients. If the operation bypassed that part of the intestine, whether or not you were celiac before, your body isn't absorbing those nutrients and you're going to get all the worst effects of celiac disease. I am not a doctor; I freely admit to just being a random yoyo on the Internet. However, just from your description, it seems like the first thing you want to do is see if you can get the bypass reversed, immediately if possible. For a celiac, the gluten free diet reverses the damage, but if that segment of intestine is bypassed, a gluten free diet is about as useful as putting high-test in a car with no engine. Please seek a second opinion immediately. You can find competent GI doctors by searching the Doctors forum on this board with the name of your hometown. Best of luck to you.

thank you so much for replying- call it the blonde hair or whatever, could you please explain what you meant by the engine/high test thing- thanks again


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
thank you so much for replying- call it the blonde hair or whatever, could you please explain what you meant by the engine/high test thing- thanks again

Sorry, I just hauled off and wrote what I was thinking, and probably got everything wrong anyway. As I said, I'm not a doctor and may have been talking totally out my behind. Here's the Mayo Clinic on gastric bypass: Open Original Shared Link

You're certainly right that they bypass the duodenum, which is indeed the part of the intestine that is biopsied to check for celiac disease. And they mention many of your symptoms, though I think these are expected to go away within a few months, which for you apparently they haven't.

Here's their suggested gastric bypass diet: Open Original Shared Link

I still don't see how a gluten-free diet could help, as it is normally helpful in repairing damage to the duodenum, which you've had bypassed. But maybe somebody better informed than me will turn up to clarify things better.

AJ-nyc Newbie

bahrbdoll,

i noticed you listed this symptom.....

-mysteriously upper back, shoulders & neck muscles constantly tight and cramped up (described in medical chart like fibromyalgia)

i had the exact same feelings in m upper back, shoulders and neck. the muscles were tight and cramped, and it felt exactly like fibromalgia. after i was diagnosed as being vitamin d deficent and was put on 50,000 iu 2x a week, these weird muscle pains went away instantly and haven't returned. hope you are not d deficient, but it's worth getting tested for !!!

GFPamela Newbie

I've found a number of articles that say there's a strong relationship between celiac disease and gallbladder disease (and some of your other past or present symptoms but especially this one). Do a search; you'll find some interesting stuff that may be helpful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,368
    • Most Online (within 30 mins)
      7,748

    GStrutton
    Newest Member
    GStrutton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.