Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten-free Restaurant Options In Kc

julerson

By julerson
in Gluten-Free Restaurants

Recommended Posts

julerson Newbie
julerson
Posted

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nu-to-no-glu Apprentice
nu-to-no-glu
Posted
I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 2 months later...
diesel Rookie
diesel
Posted

810 Sports Zone in Overland Park/Plaze both are aware of Gluten and have several options.

Fortune Woks (Chinese) has a gluten free menu, I've heard rave reviews.

Jose Peppers (mexican) is very accomodating.

Tannah's (Overland Park)has gluten free options and the chef is aware of gluten issues.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 4 weeks later...
ElizabethN Apprentice
ElizabethN
Posted

I'm slow in replying, but I have to say that I think SPIN pizza is amazing. If you join their promotional program you can buy two pizzas and get one free every Monday. We ordered two gluten free pizzas and one regular with drinks and it was only about $30. I love Waldo, but it can get pricey.

I took the extra pizza home with the intention of freezing it but it was so good I ate it up. I hope all those in the Kansas City area have a chance to have this delicious pizza!!

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748
    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.