Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten-free Restaurant Options In Kc

julerson

By julerson
in Gluten-Free Restaurants

Recommended Posts

julerson Newbie
julerson
Posted

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nu-to-no-glu Apprentice
nu-to-no-glu
Posted
I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 2 months later...
diesel Rookie
diesel
Posted

810 Sports Zone in Overland Park/Plaze both are aware of Gluten and have several options.

Fortune Woks (Chinese) has a gluten free menu, I've heard rave reviews.

Jose Peppers (mexican) is very accomodating.

Tannah's (Overland Park)has gluten free options and the chef is aware of gluten issues.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 4 weeks later...
ElizabethN Apprentice
ElizabethN
Posted

I'm slow in replying, but I have to say that I think SPIN pizza is amazing. If you join their promotional program you can buy two pizzas and get one free every Monday. We ordered two gluten free pizzas and one regular with drinks and it was only about $30. I love Waldo, but it can get pricey.

I took the extra pizza home with the intention of freezing it but it was so good I ate it up. I hope all those in the Kansas City area have a chance to have this delicious pizza!!

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,722
    • Most Online (within 30 mins)
      7,748
    Jessicacat
    Newest Member
    Jessicacat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.