Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten-free Restaurant Options In Kc


julerson

Recommended Posts

julerson Newbie

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nu-to-no-glu Apprentice
I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 2 months later...
diesel Rookie

810 Sports Zone in Overland Park/Plaze both are aware of Gluten and have several options.

Fortune Woks (Chinese) has a gluten free menu, I've heard rave reviews.

Jose Peppers (mexican) is very accomodating.

Tannah's (Overland Park)has gluten free options and the chef is aware of gluten issues.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 4 weeks later...
ElizabethN Apprentice

I'm slow in replying, but I have to say that I think SPIN pizza is amazing. If you join their promotional program you can buy two pizzas and get one free every Monday. We ordered two gluten free pizzas and one regular with drinks and it was only about $30. I love Waldo, but it can get pricey.

I took the extra pizza home with the intention of freezing it but it was so good I ate it up. I hope all those in the Kansas City area have a chance to have this delicious pizza!!

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.