Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

14 Year Old Diabetic Being Tested For Celiac Disease


quadmom

Recommended Posts

quadmom Newbie

My 14 year old son has been a diabetic since he was 5 years old. I received a call from his endocronologist stating that he had to have his blood screened for celiac disease because in his yearly blood work his total Iga was low. He tested negative for Igg. He then was tested for genes DQ8 and DQ2. I found out today that he tested positive for DQ8 and negative for DQ2. He now has an appointment to see a pediatric gastro doctor. My son has no symptoms what so ever for this disease, and if he wasn't a diabetic he never would have been tested. He has a normal appetite and no upset stomach or bowels. I understand that to rule this disease out he will have to undergo a biopsy of his intestines. Can anyone tell me what you think the chances are that my son has this disease and if the biopsy will be a difficult procedure for my son. This is all new to me and I'm trying to understand all this terminology.

Thank You


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The biopsy process itself is easy. He will go in, they will give him something that will put him to sleep for a short time and then he will wake up 10 to 15 minutes later and go home and resume his day. Some people will have a slight sore throat but other than that most have no after effects from the procedure.

Noone can tell you for sure what his chances of a postive test are. There are times when celiac is 'silent' and people even with villli destruction will have no symptoms. But since he is having no tummy issues it is likely the test will be negative. Celiac can at times present in ways other than an upset tummy. Some of us will have effects on the joints and muscles, migraines, the nervous system and it can impact the brain causing depression anxiety and sometimes what we call brain fog which can impact learning. I am glad your doctor is on the ball and is testing him. In the event that he should be a silent celiac the diet will prevent more serious issues from appearing.

Do try not to worry and you have come to a great place for support and information. Please ask any questions you need to.

quadmom Newbie

Thank You Ravenwoodglass for your reply and support. You are a wealth of information.

elye Community Regular

Welcome! You've come to the right place. :)

I have been type one for 36 years. Four years ago I was diagnosed with celiac disease. I had NO symptoms (what is termed "silent celiac") other than borderline low iron. It is quite remarkable that I was diagnosed at all, really. But thank goodness I was, because left untreated, this illness can cause various gastrointestinal cancers and other autoimmune illnesses.

The biopsy that I had after the positive blood panel did show some villous atrophy, but I had no outward signs of this -- no vitamin deficiencies, no intestinal discomfort, diarrhea, constipation, etc. The proceedure itself was nothing.......I was sedated, a tube was sent down and I found it all rather relaxing and amusing (as I recall :rolleyes: ), and I walked out twenty minutes later.

I knew nothing about celiac disease/gluten intolerance before my diagnosis, but now, after four years of serious reading and research, I consider myself fairly educated. This forum is fantastic for that!

Autoimmune diseases tend to cluster together. Many believe that celiac is the original "domino" that can start the chain reaction, that causes the initial antibody attacks. Perhaps the antigliadin antibodies, sent out to attack gluten, move over to the pancreas and destroy the beta cells, or move up to the brain and work on the myelin sheath (MS), or turn on the joint tissues and cause rheumatoid arthritis.

One in eight type one diabetics are also celiac/gluten inolerant, and this number is likely even higher as there are many undiagnosed celiacs out there. In many parts of Europe, all type ones are being routinely screended for celiac.

Good luck, and keep us posted! :)

quadmom Newbie

Thanks elye. My son Ryan is a type one diabetic for almost 10 years and has been treated for almost 9 years for an underactive thyroid and takes synthroid. I understand like you said that Celiac is another auto immune disease, which puts him at a higher risk. Thanks for the support

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.