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Supplements For Leaky Gut?


IChaseFrisbees

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IChaseFrisbees Explorer

Hey everybody, so I'm not having trouble sticking to the diet (meat, veggies, eggs, veggies in a 3:1 proportion to everything else) but I'm not seeing the improvements I would like to see. I'm on an antimicrobial to deal with candida, but for leaky gut all I take is a probiotic, fish oil and some "intestinal permeability" supplement, as well as digestive enzymes.

What else can I add to heal a leaky gut?


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Janeti Apprentice

Hello...I would say if its a leaky gut, try Symbion for life. It is a "super probiotic". It saved me. I wasn't able to eat much. It takes time, but you'll soon notice a difference, you'll be able to tolerate more with less to little stomach upsetment. Google "Symbion for life". It has all the info you'll need. Good luck

RiceGuy Collaborator

It sounds like you have many of the basics covered. Perhaps time is what you now need to give your body most. It took a long time for my digestive system to get where it is, and it's still not really where it should be. I think some vitamin/mineral supplements would be my best suggestion. For instance, vitamin C helps with the absorption of many other nutrients. The more your body can obtain the nutrients it needs to repair itself, the better able it is to do so.

How long have you been gluten-free and taking the things you listed?

IChaseFrisbees Explorer

Rice Guy: I spent about 8 months gluten free while taking tests, everything came back negative and I didn't improve. My standard GI said to eat whatever I wanted and see how the stress relief felt, so I did that for a few months and felt the same -bad. The GI guy said it was IBS, so I ditched him and went back to my naturopath! This is my fifth week taking digestive enzymes, Oxyperm, fish oil, my antimicrobial and a fiber supplement, and for the first 4 weeks I was taking a probiotic with breakfast and now for the 5th week I'm taking one with every meal, as well as the intestinal permeability medicine (2 at dinner.).

About that medicine: I take 2 at night, serving size is 2

500 mg L-Glutamine

250 mg NAG

133 mg Gamma-Linolenic Acid

66 mg Gamma Oryzanol

56 mg Phosphatidylcholine

I'm also on the verge of beginning a 4 day rotational diet to try and diversify what I eat and clear up any confusion about food allergies etc.

I've heard good things about Aloe juice, and I'm not sure how much L-glutamine is enough as that's supposed to be very beneficial. Anything else you can think of I would love to hear about, thanks for responding.

  • 2 weeks later...
meraza Newbie

Bone broth is great for all the minerals and vitamins required for tissue repair. I make a huge batch, freeze it and use it in rice and anywhere that calls for bouillon.

Ferments are also helpful for recolonizing bacteria- whole food probiotics.

Zinc is necessary for proper production of stomach acid- vitamin c helps to spare enzymes made with zinc,among other functions.

  • 2 weeks later...
Rhoger1 Rookie
Hey everybody, so I'm not having trouble sticking to the diet (meat, veggies, eggs, veggies in a 3:1 proportion to everything else) but I'm not seeing the improvements I would like to see. I'm on an antimicrobial to deal with candida, but for leaky gut all I take is a probiotic, fish oil and some "intestinal permeability" supplement, as well as digestive enzymes.

What else can I add to heal a leaky gut?

I take L-Glutamine powerder form at 5grams in the morning and 5 grams at night. < 1 gram per day will stop sugar, alcohol cravings...but won't heal tissue which its most notable for. Look into this on the web for additional info..

Recommended duration is from 2-3 months daily based on most studies I've read on healing.

Joan (Maine) Newbie

You can use GI Revive and make sure your probiotic does NOT have dairy.

Joan (Maine)


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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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