Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My Skin Biopsy!


Crimson

Recommended Posts

Crimson Rookie

Ok. So, had enough of a break out to get the skin biopsy done. Now ten days of waiting. But I'm just sooooo happy to have this part of it done!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
Ok. So, had enough of a break out to get the skin biopsy done. Now ten days of waiting. But I'm just sooooo happy to have this part of it done!

That's wonderful! Please keep us posted!

JoAnn

Crimson Rookie

Will do!

I'm relieved and ecstatic again today. I made an appointment with a family doctor and they listened to me and requested all the tests. She even gave me a price cut for "doing her job" and coming in with all the info that she needed! *I have no insurance, so I pay out of pocket*

She wants me to get the blood tests and given my reaction to eating gluten, go back to gluten free as soon as the tests are done. *which is tomorrow*

Between the skin biopsy for DH and blood tests, I should have a diagnosis.

I still can't believe that.

I'm in shock. Shocked that the doctor listened to me and understood all that I had to say. She looked up and printed of this 16 page report from the National Institute of Health to help her order tests and such.

I'm just shocked.

The receptionist was great. The student doctor was great and the doctor was great. I'm quite happy to say the least.

I've gotta throw in a thank you to every one here. With out the info found here, this would not have been so easy for me.

Can't wait to get back to Gluten Free!

Cheers!

jerseyangel Proficient

Wow---that's fantastic. Please do keep us posted :)

Crimson Rookie

So. I'm back on the gluten-free diet since Friday.

I feel SO much better! I still have some blisters popping up here and there, random joint pain and my belly is still giving me hell for what I've done to it the past three weeks. But, I am certainly feeling better! Headaches have lessened too. I'm still napping here and there.

BUT I've managed to clean my house and catch up with many things that I've let slip due to feeling so bad for nearly a month. *house work was really piling up on me*

My doctor called to let me know that the blood test for vitamin and blood levels are normal! I was very glad to hear that. So, I've been doing very well for my body in the 16 months of being gluten free. Three weeks of gluten did not disturb my vitamin levels.

Of course, I do take liquid vitamins here and there to make sure that I absorb them properly. So, I'm sure that has a lot to do with that.

I get plenty of sunshine in the summer too. So, my vitamin D is perfect right now. Though, in the winter, I do also supplement vit. D too.

I'm very nervous about the apt. with dermatologist on Fri. I will be getting my results for skin biopsy. So, I'm just trying to keep busy and distracted until then. Then the Celiac blood panel results should be in w/in a week after that. I just hope this goes well. The results come back indicating DH/Celiac. And I can have my diagnosis along with more help on some of my issues that have not yet cleared up on gluten-free diet.

I'm all mania and worry right now. Gluten really seems to put my emotions through the wringer. I'm trying to stay calm. Just ride this out until it's done. Breathe...

  • 3 weeks later...
Crimson Rookie

Ok. So, here's the update...

Frustrating. haha

Biopsy was inconclusive. I suppose I will wait and see if I get anything that can't be misconstrued as anything but DH. I certainly had that with the original blisters. But, they were already opened by the time I got to the derm. So, I paid out a ton of money for them to tell me that I have dermatitis.

I'm a bit frustrated with them.

My vitamin levels and blood work all came back normal.

I was eating gluten for three weeks. Obviously not enough.

Can't. do. it. again.

I simply do not have it in me to eat gluten again.

I'm still working it out of my system. Massive headaches and joint pain.

My skin is going nuts with acne. And I'm all over the place emotionally. Mood swings a bits of depression. *I think I hate that the most* My energy levels are also all over the place. One minute I'm hyper, the next I'm ready for a nap.

I'm still waiting for my stomach to calm down. Pepto bismol gives me heartburn. o_O

I'm still not sure WHY I did this all to myself....

I was looking into the gene thing again. And found that the specific genes that I have DO equate to a predisposition for celiac, just they are a bit more rare.

The DQ2.2 and DQ7 apparently pair together to do exactly what the DQ2.5 does by itself.

At least, that is my understanding.

There's apparently a bit of a link with DQ7 and neurological issues with gluten...? correct me if I'm wrong.

I'm just getting the hang of some of this with the gene analysis.

I'd still like to be tested for other food allergies. But, I think I'll go with the old elimination diet. Much cheaper.

Cheers!

ChemistMama Contributor
Ok. So, here's the update...

Frustrating. haha

Biopsy was inconclusive. I suppose I will wait and see if I get anything that can't be misconstrued as anything but DH. I certainly had that with the original blisters. But, they were already opened by the time I got to the derm. So, I paid out a ton of money for them to tell me that I have dermatitis.

I'm a bit frustrated with them.

Crimson, my biopsies were negative, too. I had three done, two near lesions and one of a lesion. Did they make sure to get skin near a lesion? You're not supposed to get the sample from an active lesion.

Open Original Shared Link

Did you try the iodine test yet? The old fashioned way to test for DH was to soak a bandaid with iodine and put it against your skin for several hours to overnight. If you have DH, the skin exposed to the iodine will itch like crazy and eventually blister. I tried it myself and hooo boy was it itchy!!

GOod luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crimson Rookie

Thank you for that link! I appreciate it. The biopsy that they did was ON the lesion and not beside it. I don't know of any other dermatologists in the area though.

This one is a 45 min drive.

Anyway, iodine patch test done and the pics are in my other post. You can see them and the patch test that I did on my husband as well. Same amount of time, TOTALLY different outcome.

nasalady Contributor
Thank you for that link! I appreciate it. The biopsy that they did was ON the lesion and not beside it. I don't know of any other dermatologists in the area though.

This one is a 45 min drive.

Anyway, iodine patch test done and the pics are in my other post. You can see them and the patch test that I did on my husband as well. Same amount of time, TOTALLY different outcome.

Crimson, I can understand your frustration and disappointment! But your iodine patch test was absolutely convincing to me....and that used to be the standard test! So I think you do have your answer....

Also, you're correct about DQ7 and DQ2.2 working together to make a DQ2.5; here's a link to a thread from about a year ago which has that information:

https://www.celiac.com/gluten-free/index.php?showtopic=52131

In any case, I'm glad you're not going back on gluten!

Take care,

JoAnn

Crimson Rookie

The patch test is what made me get the appointment for the dermatologist.

Unfortunately, he called it a chemical burn. oi... just oi....

It's all good. I have a few articles printed off just in case I do get an opportunity to try try again. Not sure if I'd do it. But it's nice to know they're there.

Thank you very much for yet another link.

I've been all over the web trying to deepen my understanding of all of this.

I appreciate all the links and extra information you and others have given me access too.

I think it takes time for all of this to settle in to the brain for me.

I'm pretty glad that I won't be going on gluten again too!

Cheers!

Crimson Rookie

Ok, Blood tests: Finally got a copy... sheesh

IgA <1.2 Range : 0.0-10.0

IgG <1.2 Range : 0.0-10.0

She didn't run the total IgA

My LYMPH are low

WBC high

MCH high *not sure what the hay this one is supposed to be for*

If I'm not mistaken, IgA and IgG ARE lymphocytes the LMPH that are low.

I'm guessing this would indicate and IgA deficiency.

I have an appointment in the morning. I'll see if she'll look into it a bit further.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.