Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My Skin Biopsy!


Crimson

Recommended Posts

Crimson Rookie

Ok. So, had enough of a break out to get the skin biopsy done. Now ten days of waiting. But I'm just sooooo happy to have this part of it done!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
Ok. So, had enough of a break out to get the skin biopsy done. Now ten days of waiting. But I'm just sooooo happy to have this part of it done!

That's wonderful! Please keep us posted!

JoAnn

Crimson Rookie

Will do!

I'm relieved and ecstatic again today. I made an appointment with a family doctor and they listened to me and requested all the tests. She even gave me a price cut for "doing her job" and coming in with all the info that she needed! *I have no insurance, so I pay out of pocket*

She wants me to get the blood tests and given my reaction to eating gluten, go back to gluten free as soon as the tests are done. *which is tomorrow*

Between the skin biopsy for DH and blood tests, I should have a diagnosis.

I still can't believe that.

I'm in shock. Shocked that the doctor listened to me and understood all that I had to say. She looked up and printed of this 16 page report from the National Institute of Health to help her order tests and such.

I'm just shocked.

The receptionist was great. The student doctor was great and the doctor was great. I'm quite happy to say the least.

I've gotta throw in a thank you to every one here. With out the info found here, this would not have been so easy for me.

Can't wait to get back to Gluten Free!

Cheers!

jerseyangel Proficient

Wow---that's fantastic. Please do keep us posted :)

Crimson Rookie

So. I'm back on the gluten-free diet since Friday.

I feel SO much better! I still have some blisters popping up here and there, random joint pain and my belly is still giving me hell for what I've done to it the past three weeks. But, I am certainly feeling better! Headaches have lessened too. I'm still napping here and there.

BUT I've managed to clean my house and catch up with many things that I've let slip due to feeling so bad for nearly a month. *house work was really piling up on me*

My doctor called to let me know that the blood test for vitamin and blood levels are normal! I was very glad to hear that. So, I've been doing very well for my body in the 16 months of being gluten free. Three weeks of gluten did not disturb my vitamin levels.

Of course, I do take liquid vitamins here and there to make sure that I absorb them properly. So, I'm sure that has a lot to do with that.

I get plenty of sunshine in the summer too. So, my vitamin D is perfect right now. Though, in the winter, I do also supplement vit. D too.

I'm very nervous about the apt. with dermatologist on Fri. I will be getting my results for skin biopsy. So, I'm just trying to keep busy and distracted until then. Then the Celiac blood panel results should be in w/in a week after that. I just hope this goes well. The results come back indicating DH/Celiac. And I can have my diagnosis along with more help on some of my issues that have not yet cleared up on gluten-free diet.

I'm all mania and worry right now. Gluten really seems to put my emotions through the wringer. I'm trying to stay calm. Just ride this out until it's done. Breathe...

  • 3 weeks later...
Crimson Rookie

Ok. So, here's the update...

Frustrating. haha

Biopsy was inconclusive. I suppose I will wait and see if I get anything that can't be misconstrued as anything but DH. I certainly had that with the original blisters. But, they were already opened by the time I got to the derm. So, I paid out a ton of money for them to tell me that I have dermatitis.

I'm a bit frustrated with them.

My vitamin levels and blood work all came back normal.

I was eating gluten for three weeks. Obviously not enough.

Can't. do. it. again.

I simply do not have it in me to eat gluten again.

I'm still working it out of my system. Massive headaches and joint pain.

My skin is going nuts with acne. And I'm all over the place emotionally. Mood swings a bits of depression. *I think I hate that the most* My energy levels are also all over the place. One minute I'm hyper, the next I'm ready for a nap.

I'm still waiting for my stomach to calm down. Pepto bismol gives me heartburn. o_O

I'm still not sure WHY I did this all to myself....

I was looking into the gene thing again. And found that the specific genes that I have DO equate to a predisposition for celiac, just they are a bit more rare.

The DQ2.2 and DQ7 apparently pair together to do exactly what the DQ2.5 does by itself.

At least, that is my understanding.

There's apparently a bit of a link with DQ7 and neurological issues with gluten...? correct me if I'm wrong.

I'm just getting the hang of some of this with the gene analysis.

I'd still like to be tested for other food allergies. But, I think I'll go with the old elimination diet. Much cheaper.

Cheers!

ChemistMama Contributor
Ok. So, here's the update...

Frustrating. haha

Biopsy was inconclusive. I suppose I will wait and see if I get anything that can't be misconstrued as anything but DH. I certainly had that with the original blisters. But, they were already opened by the time I got to the derm. So, I paid out a ton of money for them to tell me that I have dermatitis.

I'm a bit frustrated with them.

Crimson, my biopsies were negative, too. I had three done, two near lesions and one of a lesion. Did they make sure to get skin near a lesion? You're not supposed to get the sample from an active lesion.

Open Original Shared Link

Did you try the iodine test yet? The old fashioned way to test for DH was to soak a bandaid with iodine and put it against your skin for several hours to overnight. If you have DH, the skin exposed to the iodine will itch like crazy and eventually blister. I tried it myself and hooo boy was it itchy!!

GOod luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crimson Rookie

Thank you for that link! I appreciate it. The biopsy that they did was ON the lesion and not beside it. I don't know of any other dermatologists in the area though.

This one is a 45 min drive.

Anyway, iodine patch test done and the pics are in my other post. You can see them and the patch test that I did on my husband as well. Same amount of time, TOTALLY different outcome.

nasalady Contributor
Thank you for that link! I appreciate it. The biopsy that they did was ON the lesion and not beside it. I don't know of any other dermatologists in the area though.

This one is a 45 min drive.

Anyway, iodine patch test done and the pics are in my other post. You can see them and the patch test that I did on my husband as well. Same amount of time, TOTALLY different outcome.

Crimson, I can understand your frustration and disappointment! But your iodine patch test was absolutely convincing to me....and that used to be the standard test! So I think you do have your answer....

Also, you're correct about DQ7 and DQ2.2 working together to make a DQ2.5; here's a link to a thread from about a year ago which has that information:

https://www.celiac.com/gluten-free/index.php?showtopic=52131

In any case, I'm glad you're not going back on gluten!

Take care,

JoAnn

Crimson Rookie

The patch test is what made me get the appointment for the dermatologist.

Unfortunately, he called it a chemical burn. oi... just oi....

It's all good. I have a few articles printed off just in case I do get an opportunity to try try again. Not sure if I'd do it. But it's nice to know they're there.

Thank you very much for yet another link.

I've been all over the web trying to deepen my understanding of all of this.

I appreciate all the links and extra information you and others have given me access too.

I think it takes time for all of this to settle in to the brain for me.

I'm pretty glad that I won't be going on gluten again too!

Cheers!

Crimson Rookie

Ok, Blood tests: Finally got a copy... sheesh

IgA <1.2 Range : 0.0-10.0

IgG <1.2 Range : 0.0-10.0

She didn't run the total IgA

My LYMPH are low

WBC high

MCH high *not sure what the hay this one is supposed to be for*

If I'm not mistaken, IgA and IgG ARE lymphocytes the LMPH that are low.

I'm guessing this would indicate and IgA deficiency.

I have an appointment in the morning. I'll see if she'll look into it a bit further.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.