Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Alot Of Keurig K-cups That Are Gluten Free?


tiredofbeingsickandtired

Recommended Posts

modiddly16 Enthusiast

A lot of things can make you sick that don't necessarily have anything to do with your being gluten free. Sometimes the types of foods you eat give you a :blink: face reaction...hell, I can't eat Udi's brand at all because I have one of these... :blink::huh::o:ph34r: types of days (please tell me y'all got that..hahah) but that has to do with how the product is processed, my gluten eating boyfriend also reacted to their product in a similar way.

Sometimes...your body just doesn't like stuff!

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaM83 Newbie

A lot of things can make you sick that don't necessarily have anything to do with your being gluten free. Sometimes the types of foods you eat give you a :blink: face reaction...hell, I can't eat Udi's brand at all because I have one of these... :blink::huh::o:ph34r: types of days (please tell me y'all got that..hahah) but that has to do with how the product is processed, my gluten eating boyfriend also reacted to their product in a similar way.

Sometimes...your body just doesn't like stuff!

From kerig site

Question What allergens are contained in your K-Cups?

Answer Flavored coffee K-Cups made by Coffee People

  • 3 years later...
joeyspags23 Newbie

are the Coconut Mocha Donut Shop Coffee k-cups gluten free?

LauraTX Rising Star

are the Coconut Mocha Donut Shop Coffee k-cups gluten free?

 

Welcome to the forum!  Do note that a lot of the information on this thread is up to 5 years old, so product information may have changed since then.  I don't see any ingredient lists online for that flavor, so your best option is going to be writing the manufacturer.  

  • 3 years later...
Gracie007 Newbie

I know this is an older post but I just received this back from Kuerig 2/16/18

Thank you for contacting us. In regard to your email, most coffee and tea K-Cup™ pods are egg, dairy, and gluten-free.  Some coffee manufacturers do use flour on conveyor belts or may produce other products containing gluten in their facilities. If you have a specific brand in mind that you are concerned about (other than what’s listed below), please reach out to that company directly for more information on their facility operations.

There is currently no gluten in the products listed below:

  • Green Mountain Coffees® and all brands that fall under GMC
  • Café Escapes™
  • Any hot Cocoa
  • Celestial Seasonings® hot and brew over ice teas

If we can answer any further questions for you, please don’t hesitate to contact us at any time. Thank you.

Sincerely, Kiefer L.

Keurig Green Mountain Consumer Care
Open Original Shared Link
1 866 901 BREW (2739)

Request Id: 91-4244804495

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,566
    • Most Online (within 30 mins)
      7,748

    Alisha Moose
    Newest Member
    Alisha Moose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.