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Are Gluten Enzymes Useful?


jasonD2

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jasonD2 Experienced

im going to france in a few weeks and am planning on playing it super safe, but u feel like its inevitable that im gonna get gluten in my body. are those gluten enzymes useful ? if i take them before meals that are supposed to be gluten-free, will they destroy any gluten cross contaminatiion?

thx


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vampkestrel Rookie
im going to france in a few weeks and am planning on playing it super safe, but u feel like its inevitable that im gonna get gluten in my body. are those gluten enzymes useful ? if i take them before meals that are supposed to be gluten-free, will they destroy any gluten cross contaminatiion?

thx

Well medically speaking I'm not sure but I take them fairly often when i eat away from home and from what I can tell I still react to accidental gluten but in general the syptoms are a bit milder and I feel better a bit faster thought it's not much think the difference between pnemonia and the flu you feel awful during both but the flu is just a little less awful and ends a little sooner. Specifically I take L-Glutamine

Dada2hapas Rookie

What "gluten enzymes" are you referring to? I wasn't aware of enzyme supplements or medication/treatment that enables celiacs to "neutralize" Glutenin and Gliadin, the proteins that make up gluten. Would be nice though. :P

L-Glutamine is a single amino acid, not an enzyme. Open Original Shared Link

vampkestrel Rookie

There is NOTHING that neutrilizes gluten L-Glutamine just helps heal the intestines a bit faster so that your reaction isn't quite a severe as far as amino acids and enzymes go I honestly have no idea of the difference since it doesn't say on the bottom what it is I just know it helps some

Michelle1234 Contributor

They work wonderfully for me. I did a 3.5 mth world cruise and rarely got glutened. I ate them before almost every meal. Next month I'm leaving on another 1 mth trip to Europe and will take enough to have some before every meal. I use Enzymedica GlutenEase and Digest Gold.

Cheers!

Michelle

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    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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