Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovering From Endoscopy


beth67

Recommended Posts

beth67 Rookie

I had an endoscopy done last Tuesday so I ate gluten on Saturday, Sunday, and Monday. Had bad cramps of course. It is now Thursday and I still feel cruddy. Not so many cramps just dizzy, can't think straight, can't think of words to say. I had been gluten free for two months prior to eating gluten last weekend when I found out I had it in July. My stomach is a little painful from where I'm guessing the biopsy was done. I think it's the after effects of eating the gluten and slowly but surely I'll start to feel better again. Maybe I forgot how bad it used to be on the gluten. If anyone else has had an endoscopy, did your stomach hurt from the biopsy or do you think it was the eating gluten that made your stomach hurt.

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



boysmom Explorer

I hadn't eaten gluten for about 3 months before my biopsy. My doctor assured me he had just done biopsies on 2 women who had been gluten-free for 12 and 18 months and it was still very plain, so since gluten causes me to have esophageal spasms I was willing to take the chance. I was still sore afterward and assumed, as you did, that it was soreness at the biopsy site(s). It took me about 2 weeks to start to feel really good again.

Luanne

Tim-n-VA Contributor

I was mostly symptom free prior to being tested for Celiac so I was eating my normal, gluten-filled diet up to the biopsy. I did not have any internal pain from the biopsy. For a second endoscopy, I did have some minor sore throat which I attribute to irritation from the scope.

ravenwoodglass Mentor

Hi Beth, Try taking some Pepto Bismal Liquid and see if that helps a bit. The pain is likely from damage from eating the gluten. It may take a few more days back on the diet for it to resolve. Do not go back to eating gluten if the biopsies are negative. You may have healed on the diet, I am assuming that you were getting some symptom relief gluten free. Challenges are usually a few weeks not a few days. If you were diagnosed by positive blood work in July your doctor should have told you to keep on gluten until the biopsies were done. If the pain is severe and or you are running a fever give your GI doctor a call to be on the safe side. I hope you feel better soon.

beth67 Rookie

Thanks for the advice everyone. I think I will call my dr. just to let him know whats going on.

Beth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.