Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Diagnosis Of 9 Year Old Daughter


Meluvdeals

Recommended Posts

Meluvdeals Newbie

I would LOVE any advice from any of you all!

I have a 9 year old daughter who has had what she called pain in her rectal area for most of her life! She's had sigmoidoscopy when she was 5, CT scans and MRI's - they found nothing. Was finally diagnosed with major constipation issues. The pain has been ongoing over the last 4 years but has recently gotten out of control! Now that she is alittle older - she tells me her bottom itches. I've done some research online and read about gluten allergy so I took her back to the dr. They did blood test - here are the results:

Tissue Transglutaminase AB, IGA - 0.0 - NEGATIVE

Gliadin Peptide AB, IGG - 14 (range is >10 is Positive)

Gliadin Peptide AB, IGA - .3 (range is <7 negative)

I have scheduled her with the same pediatric Gastro dr for next week but I just can't seem to research this one positive test to find out if she is actually Gluten allergic - if this is Celiac - if she needs the biopsy, etc.

ANY ADVICE??? Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

Just wanted to say welcome to the forum, do not know the answer to your question, but you found the right place to ask questions. Someone should help you.

Amyleigh0007 Enthusiast

My son's bottom itched all the time! When I say bottom I mean his anal area. Poor kid, it drove him crazy. When we eliminated gluten and went on the rotation diet for the food allergies the itching went away. He had huge constipation problems too. He would have a BM once a week. Your daughter may suffer from food allergies and that may cause the itching, like in my son's case. It wouldn't hurt to have your doctor or allergist run food allergy testing.

momxyz Contributor

hi, when my daughter was eleven, she had similar blood tests as your daughter, in that the only test that was elevated was the IgG anti-gliadin. Although this is a sensitive indicator for Celiac disease, it is not considered by the medical community to be a very specific indicator, and so, it may be that a diganosis of Celiac's will not be ascribed unless there is another positive finding.

in my daughter's case, she was referred to a pediatric GI (this was 6 1/2 years ago.) Upper Gi, lower gi series along with biopsies, were performed. All negative, so we were told that she didn't have to avoid wheat. Although, she was followed by him for a few years afterwards and treated medically, as it was recognized that something was going on.

My daughter's presenting symptoms were different than yours - she did not have the itch tho she had frequent belly aches, occasions of frequent and soft stools. Fast forward 6 years, she began experiencing other difficulties that I've posted previously. I began connecting the dots and began to consider gluten intolerance as the base of her problems, even if she does not have frank Celiac's disease. She's been gluten free since July and has experienced some relief - constipation gone, insomnia gone, depression lightened...

I wish we had figured this out five years ago. Hindsight is 20 -20.

Ok, if I were in your shoes:

1. I would ask about having her TOTAL IGA tested. Some individuals with Celiacs do not produce IgA antibodies effectively, therefore, the low tissue transglutaminase IGA (considered the more specific test) may represent a falsely negative value, if your daughters total IGA is also low.

2. If they suggest proceeding with the endoscopy and biopsy I would go through with it. I would pursue a diagnosis. If they find positive findings, you will have an answer and a clear course of action, wholly supported by your providers.

3. If the testing they offer/provide is inconclusive, I would recommend a trial of a gluten free diet anyways. (But don't embark on this until the testing process is complete - removing gluten prior to testing can cause false negative resutls). If her tests are negative, they could be falsely negative, which if you read enough on this board, you will find is all too common. Or, she could have Non celiac gluten intolerance. Non-celiac gluten intolerance, although probably not very well recognized 6 1/2 years ago, is something that is starting to gain some recognition - albeit slowly - in the medical community. If she experiences relief from the diet, then you will know how to help her, and you will have done no harm...

Believe me, there are so many times these past few months that I wish I had found this board and the information about all this stuff 5 years ago. We might be in a better place today.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.