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Originally Diagnosed Ibs-d...but Maybe Not True?


Chattyaholic

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Chattyaholic Rookie

Hello everyone. I hope you don't mind me joining your group. I need all the facts, help and support I can get.

I have had "bathroom issues" (to put it as nicely as possible) for 10 years. About a year ago I finally talked to my doctor about it and she said it is probably Irritable Bowel Syndrome and I started taking Bentyl. It helps, but not really enough to make me happy. Plus it makes me dizzy and woozy so I really hate taking it, especially if I can't be at home.

Well, I had the bright idea to try a gluten-free diet and see if it helped. I started it September 29 so it hasn't been very long, but Web MD says if you have Celiac's Disease and you start a gluten-free diet you should see results within two weeks. I have seen good results already, but I don't know if I really have Celiac's or maybe just a wheat sensitivity.

I have a doctor's appointment (I'm type 2 diabetic so go every 6 months) on the 15th and I'm going to discuss my findings with her. I don't know if she will want me to have an endoscopy to find out if I truly do have Celiac's.

I'm really glad to have found this message board.

Has anyone else here been diagnosed with IBS and then found out it was really Celiac's all along?


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elye Community Regular
Has anyone else here been diagnosed with IBS and then found out it was really Celiac's all along?

Only about half of the membership base on here. . . . .. ......

Of course, I am exaggerating. ;) However, many, many people take this journey -- I have read their posts here, talked to them in my day to day travels, and spoken to them at the local Celiac Association meetings - - a doctor's quick, perfunctory "diagnosis" of IBS, or Crohns, or fibromyalgia, or lupus, or clinical depression, then months or years of drug-taking and no alleviation of symptoms. I think the majority of those to whom I have spoken eventually came upon the answer, i.e., gluten trouble, on their own.

You should absolutely ask your doc for the celiac blood panel and an endoscope. The problem is, if you have been gluten-free for a time, this will likely cause a negative, whether it is false or not. You need to be consuming gluten to have these tests done.

Something else to consider: there can be false negatives with the blood work and the endoscope even in ideal conditions. Many here have also travelled THAT journey, as well. If you feel much better off the stuff, and the thought of going back on it for official test results is too dreadful, then perhaps you may just want to consider dietary response your diagnosis (personally, I feel that it is the most reliable diagnostic tool for gluten problems) and get on with your life feeling much better gluten-free! :)

LDJofDenver Apprentice

My adult son was diagnosed with IBS prior to a new GI doc making the celiac diagnosis. I think it's a pretty common catch-all for otherwise unidentifiable gut problems.

My Mother has had awful digestive/gut problems all her life (I believe her to be an undiagnosed celiac), and her GI doc from a couple decades ago diagnosed her with colitis - probably the second-most wrong diagnosis for celiacs.

I've seen lots of people on this former state they had been wrongly diagnosed initially with IBS.

summerteeth Enthusiast

Put half of my family and myself of the IBS list. I was diagnosed with IBS-C at a very young age (age 12).

It is definitely a catch all diagnosis, IMO. Kind of infuriating, in retrospect.

DingoGirl Enthusiast

This makes me furious :angry:

because, I don't know what the statistics are, but there actually is almost NO SUCH THING as irritable bowel.....there is ALWAYS a reason and usually, it's celiac.

Have you made sure you are entirely gluten-free? avoiding the hidden glutens? it takes lots of sleuthing, but is SO worth it.

we're here to help. :)

Chattyaholic Rookie
This makes me furious :angry:

because, I don't know what the statistics are, but there actually is almost NO SUCH THING as irritable bowel.....there is ALWAYS a reason and usually, it's celiac.

Have you made sure you are entirely gluten-free? avoiding the hidden glutens? it takes lots of sleuthing, but is SO worth it.

we're here to help. :)

First of all, thanks to all who have responded so far, I appreciate the answers.

DingoGirl: I have tried to be entirely gluten-free, it is most easy to do that here at home. But we went out to dinner with another couple Sunday night and I had a Caesar salad with grilled chicken, thinking that would be fine. Nope. It wasn't. Major stomach/bathroom "issues" the next day, and in fact there is a thread here about that very subject. I think either the dressing or the chicken had wheat.

I spent double the time at the grocery store last week, reading labels and I was surprised, sometimes shocked, to see some of the things that do have gluten in them when you wouldn't think they would/should have it!

I am already feeling SO MUCH BETTER. And the trips to the bathroom have been GREATLY reduced, so I'm ecstatic about THAT!!

I am looking forward to reading on this board, and learning from all of you.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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