Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heeeeeelp!


yannah

Recommended Posts

yannah Newbie

hello friends.

my daughter for two years has had digestive problems.

vomitting, diareah, bloating, fatigue, depression....

saw her docotr about it 3 times. the said IBS. its not iBS.

but now she has no insurance and a friend who is a nutritionist at a hospital, said she thinks it is celiacs.

but she has no insurance, she is 19.

we did gluten free 9 days now.

she felt tons better, but today she vomitted after eating thai food. could it be the spices?, they were rice noodles.

I am so worried.

what is your opinion of this whole thing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I wish I could tell you. Can you help your daughter pay for the blood panel? That would be somewhere in the hundreds of dollars.

Can't say about the Thai food. Sometimes in the U.S. they include soy sauce that has wheat, even when the traditional Thai dish would not have soy sauce. You absolutely have to ask; you cannot assume.

richard

sussarliv Newbie
I wish I could tell you. Can you help your daughter pay for the blood panel? That would be somewhere in the hundreds of dollars.

Can't say about the Thai food. Sometimes in the U.S. they include soy sauce that has wheat, even when the traditional Thai dish would not have soy sauce. You absolutely have to ask; you cannot assume.

richard

I bloat up like a balloon after eating any Oriental food. I never made the connection until recently, when I started the testing process for Celiacs. I am still eating gluten and waiting for the dr to reschedule my biopsy. It can not come soon enough.

It could be something that the food was made with.

Good luck!

Susan

Wolicki Enthusiast
hello friends.

my daughter for two years has had digestive problems.

vomitting, diareah, bloating, fatigue, depression....

saw her docotr about it 3 times. the said IBS. its not iBS.

but now she has no insurance and a friend who is a nutritionist at a hospital, said she thinks it is celiacs.

but she has no insurance, she is 19.

we did gluten free 9 days now.

she felt tons better, but today she vomitted after eating thai food. could it be the spices?, they were rice noodles.

I am so worried.

what is your opinion of this whole thing?

THe problem with Thai food is that there are a bazillion ingredients. I've been glutened twice from Thai.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.