Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Do I Feel Worse?


Sandi*

Recommended Posts

Sandi* Apprentice

My biopsy was a week ago, on 9/30, and the doctor said I could start eating gluten-free right after. I couldn't wait, I expected to feel better right away. Instead, I actually feel worse, I'm really bloated and have that typical stabbing pain in my lower abdomen. I didn't have this pain during my 7-week gluten challenge (before that I was eating wheat-light but not gluten-free).

I don't get it -I removed something from my diet, not added, so why do I feel worse? I replaced bread with rice-based products which should digest easier anyway. I'm not eating any bean-based products, I haven't added raw veggies, my gluten-free replacements have been mostly rice cakes so far.....so why am I in pain if the only dietary change was giving up wheat (also cookies and other gluteney junk).

Can anyone relate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
My biopsy was a week ago, on 9/30, and the doctor said I could start eating gluten-free right after. I couldn't wait, I expected to feel better right away. Instead, I actually feel worse, I'm really bloated and have that typical stabbing pain in my lower abdomen. I didn't have this pain during my 7-week gluten challenge (before that I was eating wheat-light but not gluten-free).

I don't get it -I removed something from my diet, not added, so why do I feel worse? I replaced bread with rice-based products which should digest easier anyway. I'm not eating any bean-based products, I haven't added raw veggies, my gluten-free replacements have been mostly rice cakes so far.....so why am I in pain if the only dietary change was giving up wheat (also cookies and other gluteney junk).

Can anyone relate?

Some people undergo withdrawal symptoms after quitting gluten, though as you were eating it lightly before, this seems unlikely. If the rice cakes represent an increase in your fiber consumption, you may just need to drink more water. I found about this one the hard way. Sorry not to have any more useful suggestions; here's the Mayo Clinic's Symptom Checker for abdominal pain: Open Original Shared Link

  • 2 weeks later...
vampkestrel Rookie

Well I had a similar problem when I first went gluten free and my problem wasn't when I stopped eating gluten but how long it took my body to purge gluten. For instance if you've been constipated the last few weeks the gluten (no matter how small the amount) is moving very slowly through your system. Give it a few weeks to clear out and you should start feeling a bit better.

non healed intestines it took about 2 weeks to get over a small dose of gluten that I accidentally ingested

healed instestines around 1 week sometimes less now.

Good luck hope you feel better

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Sandofthesun
    Newest Member
    Sandofthesun
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.