Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Baking Mix: Anyone Get Reactions, Diarrhea?


Lynayah

Recommended Posts

Lynayah Enthusiast
Hello!

Just wanted to reply as I may have some helpful info for ya. I too get weird stomach issues when I cheat on the gluten-free diet and try some new baking flour. 99% of the time I am on the Paleo Diet... and could not be happier. So when I do veer and try something gluten-free and supposedly "tasty", I can get a weird reaction.

Try the Paleo Diet and you won't have to worry about getting any issues. It is tough at first, but trust me, it will most likely do the trick. It eliminates anything man-made and ARTIFICIAL. Eating clean is the way to GO in my book.

Be well,

John

Open Original Shared Link

Thanks for the suggestion, John! I will take a look.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jabberwife Explorer

I too seem to get a reaction to the Pamela's mix - but only the bread mix, not the pancake mix. At first I thought it was the sorghum, because it's higher in fiber, but I've since baked a lot of things with sorghum flour with no issue. Then I re-read the ingredients today, and saw that chicory root is in the bread mix. Chicory root is used to bump up the fiber levels (among other things) in foods - maybe this is what is causing the issues. Everything else in the mix I've used individually in baking without issue (except the millet flour). I've narrowed it down to either millet flour or chicory root.

It is sad to have such a reaction too, cause this baking mix is so good! I made jalapeno cheese hamburger buns with it and they were so tasty.

Lynayah Enthusiast
If I have a bag of bob's red mill baking mix and it expired in september, is it still good??? I'm doing an elimination diet, so it will be quite awhile before I can have anything.

Probably . . . the date on the label is often the "sell by" date. Also, if it says "best ued by" that doesn't mean you can't use it thereafter, at least for a time. If you are unsure, you might want to call Bob's and ask.

Lynayah Enthusiast

For those who are not reading the entire thread, I just want to say once again (as posted earlier here), that I went on to discover it was not the baking mix that was causing problem. It was my making other mistakes (things such as using lotion that contains gluten and then putting my hands in my mouth to floss my teeth).

Many folks here stressed that I needed to be particularly careful that I wasn't getting glutened from anything else . . . and I swore I was being 100 percent perfect. (Well, I really thought I was!) Truth be told, I was still learning, and still making mistakes.

I've since used the baking a mix a few more times with great results.

That said, I still find I do better and feel my best when I eliminate refined foods of any kind -- especially when trying to keep my weight down, but when I used the mix again, did not cause any D, C, etc.

Mrs. Smith Explorer
Thank you! Are you referring to Bob's pancake mix or do you perhaps use a flour by Bob's that is a general baking mix, such as Pamela's?

Thanks again,

Lyn

I use the pancake mix for pancakes and the flour for everything else!

  • 3 years later...
Mae238 Newbie

I cannot tolerate Pamela products.  The bread mix has inulin in it -- which is a heavy intestinal irritant for many celiacs (cramping, flatulance, diarrhea).  The pancake and baking mix has buttermilk solids.  A high percentage of Celiacs cannot tolerate milk products.  I am actually allergic to milk.

 

1.  Information on inulin and celiacs:

 

Open Original Shared Link

 

Open Original Shared Link

 

2.  Information on milk and celiacs:

 

https://www.celiac.com/articles/31/1/How-is-lactose-intolerance-related-to-celiac-disease/Page1.html

  • 1 year later...
Eddiethecat Newbie

I just discovered this mix, and was so excited to have a tasty bread I could make.... make 2 loaves and didn't seem to notice anything, then by the 3rd loaf.... yikes.  A few hours after hacing a slice I had terrible gas and bloating, and ended up with diarrhea.  At the time I thought it was the frozen meal I had for lunch.  So the next day I had a slice for breakfast and a slice at lunch with my soup..... I was in a lot of pain and got a pain on my left side.  I have not had any since last Thursday and I am still having issues. I was alsmost going to make another load and then I saw some reviews on Amazon about the gas and bloating and saw this post here as well. Everytime I eat anything I get pains in my intestines.  How long does a reaction to inulin last?  I've made sure not to eat anything else with inulin (chickory root ) in it. It's been almost 5 days now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,485
    • Most Online (within 30 mins)
      7,748

    HazelMay
    Newest Member
    HazelMay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.