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Celiac And Berger's Disease


Shess0816

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Shess0816 Apprentice

I was wondering if anyone on here happens to have Berger's disease as well as Celiac's? My younger sister was diagnosed with Berger's (autoimmune disease affecting the kidneys) about 7 years ago and I'm about 95% convinced she probably has Celiac's as well. Has anyone heard of a connection between these two diseases or does anyone else have both? I'm trying to get my sis to start the gluten free diet to see if it helps her at all. I did a little research and found a couple of case studies where the patient had undiagnosed celiac's that seemed to have been a causative factor in the Berger's disease and once the patient was put on the gluten free diet almost all of the Berger's symptoms went away and their bloodwork/kidney numbers improved greatly. I'm just curious. Thanks!!


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tiggsy Newbie

All I can say about this is that people who have one auto-immune disorder seem to have a much higher probability of suffering from more than one - for example, celiac disease and rheumatoid arthritis. So it wouldn't be too surprising for Berger's disease (which I confess I never heard of before) being accompanied by celiac disease (which is also an auto-immune disorder) in the same person, and there may be causal factors connecting them. This research is pretty recent.

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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