Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Icing


Liddle4

Recommended Posts

Liddle4 Contributor

Does anyone know if Betty Crocker or Duncan Hines frosting in a can are gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



digmom1014 Enthusiast

Not scientific but, I used the Duncan Hines on a Pamela's chocolate cake yesterday, and had a reaction. The can ingredients looked okay but, not for me I guess!

Nanny Jo Newbie

We use Pillsbury frosting - most of them are gluten-free. I wrote to Duncan Hines a few years ago asking about their frostings and got a "we could care less" reply, so I don't even look at their products. I think some of the Betty Crocker frostings are gluten-free, but just read the label. With the new truth in labeling it's much easier to tell if they are gluten free.

Juliebove Rising Star

We use a couple of the Pillsbury. Daughter likes the kind with the sprinkles.

Wolicki Enthusiast

I went shopping for icing today at Albertsons. The store brand contains wheat, but hte Duncan HInes and Pillsbury vanilla did not contain gluten ingredients. We're making cupcakes!

Liddle4 Contributor

Thank You

nevlivinwithout Newbie

I have used Betty Crocker with no problems. Most of the generic ones have wheat in them and so do some of the name brands. I would just make sure to double check the ingredients closely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...