Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi, I'm New


RubyRoses17

Recommended Posts

RubyRoses17 Rookie

Hello everybody. My name is Emily and I am 17 years old. Unfortunently I have stupid Celiac Disease. I'm a nice person unless I have a reason not to be, lol. I love all good people and I do not judge them. If there is anything else you would like to know about me, please ask. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hello everybody. My name is Emily and I am 17 years old. Unfortunently I have stupid Celiac Disease. I'm a nice person unless I have a reason not to be, lol. I love all good people and I do not judge them. If there is anything else you would like to know about me, please ask. :)

Hi Emily,

Glad to have you with us. :D

curlyfries Contributor

Hi Emily :)

You will find a lot of good people here. How long since you've been diagnosed?

homemaker Enthusiast

Hi Emily....Welcome you will find us very friendly!

purple Community Regular

Hi Emily, Welcome to our family :)

I have 2 daughters, 18 and the oldest will be 21 next week. We have been gluten-free for more than a year (not Celiac). Both girls have completely different reactions to gluten. Yes it's a pain to be gluten-free at your age.

I try to make the girls whatever I can to make their life easier. I bake/cook and freeze foods for them. I don't see them much b/c they moved out and are now living together. The big city where they live has all those gluten places but they have learned to manage. When they have a "need" I head for the kitchen or this forum to come up with something. Just today my oldest asked me if I could bake her a birthday cake next week, she said she hasn't had cake in a long time. She forgot that I just made her brownies and 2 kinds of muffins. But yes she will have a birthday cake!

Please ask lots of questions and we will all help you! The beginning is hard but it gets easier. Don't deprive yourself of yummy things...just learn how to make things differently. One thing we learned is that they eat alot less chemically filled, prepacked junk...it's not real food. They eat healthier than before. That is a plus ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.