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Wheaton Illinois Gluten Free Support Group


KathyK

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KathyK Newbie

If you or a loved one cannot have gluten due to celiac disease, allergies or intolerance you are welcome to attend a free support group and benefit from our shared experiences and strengths. We will share reading, recipes, restaurant and travel tips as well as shopping suggestions. The group meets the third Thursday of each month from 7:30 to 9:00pm at Whole Foods Market, 151 Rice Lake Square, Wheaton, IL in the community classroom. The stores phone number is 630-588-1500. Registration is not required. An additional evening will be added in the near future due to the growth of the group. For more information, please contact Sueson gluten free chef and leader of the group at 630-846-4605 or sueson@specialeats.com.

Beginning on May 3rd 2005 the Wheaton Illinois store will offer a new line of gluten free products which will be available from the Whole Foods Market Gluten-Free Bakehouse, the company's first dedicated gluten-free baking facility. Located in Morrisville, North Carolina, the new 8,000-square-foot facility was created to meet the needs of the increasing number of customers whose diets require gluten-free foods. Some of the products include breads, cookies, scones, biscuits, pizza crusts, whole pies and brownies. In addition we also have a seperate grocery section dedicated to a variety of gluten free products. Also, stop at our service desk for a gluten free list reflecting over 400 gluten free products!

Visit the website for more information: Open Original Shared Link


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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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