Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Thanksgiving Dinner Out


Mom of a Celiac toddler

Recommended Posts

Mom of a Celiac toddler Apprentice

I am new at this gluten-free thing, my almost 2 year old was diagnosed in August. We always go on vacation for Thanksgiving B) and this year we will be eating at a buffet. I am wondering if there are any items that I could for sure go for for him instead of having to bring all his own food.

Here are some of the items they have listed for their buffet:

Roast Turkey, Carved Glazed Ham, Yankee Pot Roast, Steamer Clams and Mussels, Smoked Pork Loin, Salad Bar and Asian Grill.

The year before last when we went there they had yams with marshmallows, mashed potatoes, pudding and ice cream.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I would *NEVER* assume that ANYTHING is gluten free - particularly in a buffet. You'll have to call ahead and ask. (I'd bring food along, just in case.)

lovegrov Collaborator
I am new at this gluten-free thing, my almost 2 year old was diagnosed in August. We always go on vacation for Thanksgiving B) and this year we will be eating at a buffet. I am wondering if there are any items that I could for sure go for for him instead of having to bring all his own food.

Here are some of the items they have listed for their buffet:

Roast Turkey, Carved Glazed Ham, Yankee Pot Roast, Steamer Clams and Mussels, Smoked Pork Loin, Salad Bar and Asian Grill.

The year before last when we went there they had yams with marshmallows, mashed potatoes, pudding and ice cream.

Any suggestions?

You really, really need to ask and not assume. Many places are helpful these days. Check on the turkey, clams and mussels, pork loin, yams,mashed potatoes pudding and ice cream. Some of that should be gluten-free. The ham glaze could have wheat and the pot roast is almost certainly out. Same with the Asian grill. Salad bar will have gluten-free stuff but watch for CC.

richard

OptimisticMom42 Apprentice

Ask the chef to cook separately for your child! All resorts do this now. They are required to take classes about CC. The public on the other hand, the folks touching the spoons know nothing. Don't chance messing up your vacation by making your child sick. Also which parent did he get his celiacs gene from? Why is this parent eating from the buffet? Call ahead or bring his food. I would never eat off a buffet ekkk. Blah yuck sneeze guard

TrillumHunter Enthusiast

I would think he's barely going to eat anything anyway. Why not just bring his food? They probably don't even charge for that age.

Optimisticmom, you can have the gene and not have any trouble with gluten. It's only when the gene gets activated and becomes celiac that it's a problem. LOTS of people have the gene.

Ahorsesoul Enthusiast

Since you know where you are going, email, call or stop in before the holidays arrive! They will be busy on the holiday and may not have time to research what you can have. If you ask early they can take the time needed to check ingredients. Stopping in to talk with the owner or chef will help. And if you can leave a gluten free dinning card that will help them decide what you can have. Do not expect them to research what is gluten free on a busy holiday when the place is hopping.

I do agree to bring his own food. When my kids were little I always took their meals in the restaurants. I packed a lunch box and a box of small toys for them. They could eat right away, no waiting to order or waiting for the food. Once done they could get out their toys to play with at the table. I'd have something for them to color with, a small color book, a few cars or small dolls, some clay and always a new little toy and candy as a surprise. I'd wrap these for them.

My kids would walk in with their little lunch boxes, we'd get stares from the other parents. My kids would be eating, theirs would be crying or screaming. My kids would be playing while the adults at the table could chat. Other kids were....yes, still screaming or whining that they wanted to go home. Then I would hear people saying they would pack a lunch box next time.

luvs2eat Collaborator

The management can swear up and down that things are safe, but all it takes is one person to dip the bread stuffing spoon into the mashed potatoes to make your baby sick. I'd bring his own food, without a doubt!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

I agree, bring your own food. I live in Vegas....Buffets are crazy here. I would NEVER eat at one. I use to work in a casino, I hate to say it but generally speaking they could care less about cc. Really. It's sad but true. :(

Mom of a Celiac toddler Apprentice

Thanks for all the comments! In response to who has the gene, we don't know. I have been tested for Celiac via a blood panel and came out negative, but my husband has yet to be tested. He doesn't want to hear the results (huge gluten fan)! We will bring his own food, they don't charge for him and he is going through this bad "I want what you have phase!" I thought it might be good if there was something like the potatoes and then pudding that he could at least feel like he is getting what we have. Today his brother had Mac and Cheese, so I fixed him his Annie's rice and cheese, it wasn't good enough, he wanted to see me dish up his from the same pan! Darn those smart kids!! :D So, even if I duplicate what the restaurant is going to serve I am sure we will still have our 2 yr old battle! <_<

Thanks again! I am in a small town so we don't have support groups-you guys are it!! Great to know that no matter what I need you all are here!! :wub:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...