Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Autism


soulcurrent

Recommended Posts

soulcurrent Explorer

So many of you have autistic kids. What's up with that? Are there environmental elements to blame for an increase in autism? Does having celiac have something to do with it? I don't know a single autistic adult and a quick survey of my nearby coworkers says they don't either, but everywhere I go I hear about it in kids.

Makes the idea of having kids a whoooole lot scarier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

There are a lot of possible reasons for Autism. And yes I can see that a person who's system is already fighting gluten will be less able to successfully fight other enviornmental badies like mercury preservatives in the flu shot or hormones in milk, soy and meats. That said.... I have three fairly healthy kids, much healthier when they are not ingesting gluten. If I had this knowledge then....I would have stopped eating gluten before having children. But I wouldn't have chosen not to have them. They are the best things about my life.

amberlynn Contributor

^^ What she said!

I think I feel insanely guilty about my child's autism. Like, I'm the one that caused his food allergies because of my own gut issues. But I didn't even know about them, so there's nothing I can do. His immune system is ALWAYS on high alert (b/c of his allergies, etc). Maybe if I'd learned about my gluten problem before I got pregnant, I could have healed first. I will never know, but he is starting to heal some.

ravenwoodglass Mentor

There does seem to be a bit of a link. We have seen that the Gluten-free Casein-free diet has helped a lot of kids with the condition. There are autistic adults but since they haven't been diagnosing autism except in it's most extreme forms for real long many of them are not diagnosed. For some in the autism spectrum the effects are severe but for others with milder forms such as those with Aspergers it can have it's good and bad points.

There are always risks and worries when we have kids. And those continue until the day the parents are in the ground. But they are worth it.

ravenwoodglass Mentor
^^ What she said!

I think I feel insanely guilty about my child's autism. Like, I'm the one that caused his food allergies because of my own gut issues. But I didn't even know about them, so there's nothing I can do. His immune system is ALWAYS on high alert (b/c of his allergies, etc). Maybe if I'd learned about my gluten problem before I got pregnant, I could have healed first. I will never know, but he is starting to heal some.

I know the guilt feeling all too well. Please don't beat yourself up over something you had no control over. It is not like you knew and ignored it and I bet you are doing a great job learning to deal with it. I am glad to see in your sig that your little one is doing better so you must be doing things right.

FMcGee Explorer

This is something the CDC is actually worried about, and studies are being done on why autism is on the rise. I think a lot of people are on this board *because* they have autistic children who are on the Gluten-free Casein-free diet, and they want to learn more about it. There was a study done in Denmark (I think) that might have potentially maybe linked celiac to autism a little bit, but I haven't gotten my hands on it (it was published in Pediatrics, which I don't get, but my mom does, so she's sending me a copy of the study). From what I read, it looked like a bad study, and that was Mom's quick analysis too, before she read it. It didn't appear to explain causation, just correlation. When I get the study I'll write about it here. I'm not optimistic as to its quality, as I said. That doesn't mean there's no link, but there do need to be more studies on this. One study doesn't tell us anything if it isn't repeated, anyway.

Science seems to be pointing to genetics as the cause of autism.* If someone starts doing studies on this - good ones, with repeats and peer reviews and large sample sizes and so on and so forth - that would be very interesting.

But regardless of what causes it, my heart breaks for the parents who say they feel responsible. You aren't. You've done nothing wrong. I won't get all philosophical on you, but if I could, I would give you a hug. *Virtual hug*

*

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.