Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Boulder


DougE

Recommended Posts

DougE Rookie

I am going on a business trip to Boulder CO. I will not likely get a chance to go to Denver, so am looking for gluten-free dining options just within Boulder. Is there gluten-free beer there?

Thanks,

DougE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shess0816 Apprentice
I am going on a business trip to Boulder CO. I will not likely get a chance to go to Denver, so am looking for gluten-free dining options just within Boulder. Is there gluten-free beer there?

Thanks,

DougE

Colorado is a great place to get gluten free food! I was out there this summer after only a few months on the gluten free diet and I felt completely comfortable. It seemed like a lot of people in restaurants there really seemed to be knowledgeable about Celiac Disease.

We ate in Boulder a few times. One place we went was the Walnut Street Brewery (right off of Pearl Street shopping area). While they did not have a gluten free menu, the head chef and manager both came up and spent at least 15 minutes talking to me about what types of food I liked and then they explained to me how they could modify one of the dishes to make it gluten free. I ended up having some fish and veggies sauteed in olive oil. It was excellent and the manager made sure to check back with me about 5 additional times to make sure everything was okay.

Another place if you are in the mood for a pizza type environment -- Beaujos Colorado Style Pizza has a great gluten free menu (appetizers included!!). Here is their website:

Open Original Shared Link

If you look at the website I copied below, there is a list of restaurants in Boulder that either have gluten free menus or are willing to work with you:

Open Original Shared Link

Hope that helps!! I'm so jealous! I LOVE Colorado!!!

ksymonds84 Enthusiast

My daughter goes to school in Boulder so I am there about once a month. I love Sunflower!! They have an excellent gluten free menu. You will find that Boulder is the most friendliest town when it comes to Gluten free dining. Whole foods started there and you will find one every other street so it seems. I am wine drinker so don't know about the beer but sure you will find it. Actually, I do know that Beaujos, as Shess recommended, has Redbridge and an awesome gluten free pizza! If you like Seafood, Jax Fish house is my favorite, Chef owned, (he also is a favorite on Iron Chef)and can definitely do gluten free. For Italian, my favorite is Laudisio Italian Restaurant. They will bring you gluten free bread sticks! I love their gluten free pasta that they get made fresh from a nearby source. You will have to ask them where, I lost the info but very yummy! I do have expensive tastes (also feel more comfortable with real Chef's preparing my dishes) so other than Beaujos, these are not cheap restaurants but VERY worth it!

DougE Rookie

Thanks for the responses. I have been in Boulder once before (before my diagnosis) and am really looking forward to returning. It is such a beautiful place. :)

DougE

reese Newbie

Hi. Boulder is a GREAT place for good gluten-free food and BEER! If you are in Boulder, many of the liquor stores carry beer made by the local New Planet Beer Company or you can check their website: newplanetbeer.com for a list where you can purchase it. Beaujo's Pizza Restaurant carries it. As mentioned by others who've responded, Beaujo's has gluten free food and Laudisio Italian Restaurant (our favorite place too) located in the 29th Street Mall has it's own gluten free menu.

Open Original Shared Link

Have fun in Boulder!

jnclelland Contributor

If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at Open Original Shared Link if you want to check it out.

Jeanne

ksymonds84 Enthusiast
If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at Open Original Shared Link if you want to check it out.

Jeanne

thanks Jeanne, I will try it when I take my daughter back after Thanksgiving break, the menu looks delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DougE Rookie

Thanks again all. Looks like this will be a really good trip :D

DougE

  • 2 months later...
pacopus Newbie

I've traveled quite a bit, and Boulder is BY FAR one of the best in the states. I lived there for 9 years, and loved the following restaurants:

1. Jax Fish House / Zolo Bar and Grill / Centro Latin Grill (all are owned by the same company, you can see the gluten-free menus on their site)

2. The Kitchen (gluten-free friendly)

3. Boulder Cafe (gluten-free friendly)

4. The Med (gluten-free friendly)

5. Turleys (lots of options)

6. Organic Orbit Eco Food Cafe (lots of options)

7. Aji (MY FAVORITE of all of these)

8. Sushi Zanmi (the best sushi ever)

have fun!

DougE Rookie

I've traveled quite a bit, and Boulder is BY FAR one of the best in the states. I lived there for 9 years, and loved the following restaurants:

1. Jax Fish House / Zolo Bar and Grill / Centro Latin Grill (all are owned by the same company, you can see the gluten-free menus on their site)

2. The Kitchen (gluten-free friendly)

3. Boulder Cafe (gluten-free friendly)

4. The Med (gluten-free friendly)

5. Turleys (lots of options)

6. Organic Orbit Eco Food Cafe (lots of options)

7. Aji (MY FAVORITE of all of these)

8. Sushi Zanmi (the best sushi ever)

have fun!

I have to agree with you about Boulder. I completed my trip in December... ate at Turleys, Laudisio, Beau Jo's and Zolo (all excellent). Also 5 or 6 kinds of gluten-free beer at the liquor mart! I thought my home town of Halifax was Celiac friendly, but Boulder takes the prize!

  • 1 year later...
Momat32 Newbie

TQ in Lafayette is a Chinese bistro that uses only wheat free tamari in its kitchen. Fantastic to be able to eat Chinese food again! The waitress/owner is very helpful guiding one through the menu. There are a few breaded items that are not gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.