Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pizza In Irvine, Ca


Maggie Mermaid

Recommended Posts

Maggie Mermaid Apprentice

First Class Pizza, located in the shopping center at the corner of Sand Canyon and Irvine Blvd, offers a delicious gluten-free pizza. We always order a large so we have leftovers. Not sure if they offer a medium size too.

We also found gluten-free pizza at the Whole Foods in The District shopping center (corner of Jamboree and Barranca) in the hot food deli. It doesn't seem to be advertised on their menu but if you ask, they have the individual-sized pizza.

Hope this helps someone else too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

My son thanks you! Z Pizza just doesn't cut it for him. We will definitely try it! Have you tried Au Lac in Fountain Valley? They have a Raw menu that is 100% gluten-free, and oh so delicious. And i am a confirmed carnivore, and it's still fabulous!

Maggie Mermaid Apprentice
My son thanks you! Z Pizza just doesn't cut it for him. We will definitely try it! Have you tried Au Lac in Fountain Valley? They have a Raw menu that is 100% gluten-free, and oh so delicious. And i am a confirmed carnivore, and it's still fabulous!

I think we tried Au Lac in Fountain Valley a long time ago and it was very tasty. We're not up in that area much though but it's good to be reminded of it. Thank you for suggesting it.

Maggie Mermaid Apprentice
My son thanks you! Z Pizza just doesn't cut it for him. We will definitely try it! Have you tried Au Lac in Fountain Valley? They have a Raw menu that is 100% gluten-free, and oh so delicious. And i am a confirmed carnivore, and it's still fabulous!

If you are ever in the Redondo Beach area, there is gluten-free pizza at Garlic Jim's Pizza on PCH and Prospect. We spoke with the owner. He was very knowledgable and freely discussed their prep and cooking methods. We've eaten there about 6 times and not experienced CC (they sell regular pizza too).

Wolicki Enthusiast
If you are ever in the Redondo Beach area, there is gluten-free pizza at Garlic Jim's Pizza on PCH and Prospect. We spoke with the owner. He was very knowledgable and freely discussed their prep and cooking methods. We've eaten there about 6 times and not experienced CC (they sell regular pizza too).

We will give it a try! Thanks!

kenlove Rising Star

Just came from the Garlic Jims on PCG in Redondo, Just like you said, great pizza, Nice staff who are very knowledgable. We really quized them too. He even knnow about the rules in thed Italian groups for restaurants. Nice surprise to find the place - -teaches me that I should check here first.!

Looking forward to trying the others in Pasadena when Im there next week.

ken

If you are ever in the Redondo Beach area, there is gluten-free pizza at Garlic Jim's Pizza on PCH and Prospect. We spoke with the owner. He was very knowledgable and freely discussed their prep and cooking methods. We've eaten there about 6 times and not experienced CC (they sell regular pizza too).
Maggie Mermaid Apprentice
Just came from the Garlic Jims on PCG in Redondo, Just like you said, great pizza, Nice staff who are very knowledgable. We really quized them too. He even knnow about the rules in thed Italian groups for restaurants. Nice surprise to find the place - -teaches me that I should check here first.!

Looking forward to trying the others in Pasadena when Im there next week.

ken

Glad you liked it! :) Look forward to hearing what you think of the Pasadena location.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

May not get there until August but I'll look forward to it!

really a good place -- I wrote them they shoudl open in Hawaii! Hopefully close to my house

Glad you liked it! :) Look forward to hearing what you think of the Pasadena location.
  • 1 month later...
Maggie Mermaid Apprentice

Update on the gluten-free pizza at First Class Pizza at the Irvine Blvd. & Sand Canyon location: Call first to confirm that they have the gluten-free pizza dough available. We've been calling for quite a few weeks and they never seem to have it. They haven't said it's discontinued but lately it hasn't been available for a number of weeks. Save yourself a trip by calling first.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.