Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2009 Thanksgiving Menus


Ahorsesoul

Recommended Posts

amberlynn Contributor

Our dinner went pretty well (except one allergy attack)...

Everything was gluten-free/CF...

2 pumpkin pies

deviled eggs

potato salad

6 layer salad (no cheese, lol)

Turkey

Sage dressing

gravy

mashed potatoes

yams

biscuits (that didn't turn out, but whatever)

http://img.photobucket.com/albums/v665/kooza_8/IMG_1985.webp

http://img.photobucket.com/albums/v665/kooza_8/IMG_1984.webp

I'm so proud of my first gluten-free/CF Thanksgiving!! My son had an allergic reaction to something, but we have no idea what it was... Everything was made at home so... I'm thinking its the Kool-Aid I let him have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

amberlynn,

Thanks for shaing the photos. Very nice.

GottaSki Mentor

We did it - our first gluten-free Thanksgiving and it was fantastic!!!

Turkey

Gravy

Mashed Potatoes

Stuffing (made with a crumbled loaf of homemade cornbread) YUMMY

Whole Cranberry Sauce

Peas

Pumpkin Pie

Everything traditional for our family was the same or better.

We may have Thankgiving for Christmas too -- certainly thankful for yesterday's meal.

curlyfries Contributor

Herbed Turkey

Gravy

Praline Sweet Potatoes

Green Beans

Homemade creamed corn

Cauliflower gratin

Peanut butter pie

Rolls

All gluten free except the rolls, because I don't care about bread, anyway. I'm the only one in the family that is gluten free, and they all loved the dinner....best one ever!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.