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Ate Tg Dish That Had Cream Of Soups....

sugarsue

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sugarsue Enthusiast
sugarsue
Posted

Yesterday at thanksgiving dinner, we ate a dish that had undisclosed cream of chicken and (I think) cream of mushroom soup. I assume it was campbells but I don't know. None of us got sick :o

My girls are both seriously gluten intolerant (possible celiac but we don't know) and I am allergic to wheat. If I eat any small amount of wheat, my armpits wake me up in the middle of the night with the most intolerable itch. My 7 yr old gets diarrhea within 10 minutes after eating gluten. But she has not been sick for a while now. This has me completely confused.

Do you know of a brand of cream soups that don't have gluten? Is it possible to be gluten intolerant and "get better" if they don't have celiac? My girls have been gluten free for 1 year and it has changed our lives. I have no intention of adding back gluten but this really has me confused.

Susan

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Roda Rising Star
Roda
Posted

I use Health Valley organic cream of celery, mushroom and chicken soup and it is gluten free as of the last time I bought it. Nothing on the label is a gluten ingredient. I can't verify about cc, but I have not gotten sick from it yet.

Wolicki Enthusiast
Wolicki
Posted

Heinz Cream soups are gluten-free too.

sugarsue Enthusiast
sugarsue
Posted
  • Author
Heinz Cream soups are gluten-free too.

Thanks you two... that makes the most sense, that it was a soup that was gluten free. I didn't know about these two brands. I will ask her and get that clarification. Plus, I'm happy to know about these soups for my own cooking!

Susan

brigala Explorer
brigala
Posted

Progresso Cream of Mushroom soup is gluten-free. But I've never seen it in a store around here. :(

I don't think it's typical but I have heard some people get a little more tolerant of occasional small-scale glutening after they've had a chance to really heal. But the damage is still being done so it's no excuse for being lax.

I don't always have symptoms with small glutenings anymore, but if I get a chronic gluten contamination I'm unaware of -- like a supplement I took that I thought was gluten-free but wasn't this summer -- didn't notice much symptom the first few days but after a week I was as sick as ever.

sugarsue Enthusiast
sugarsue
Posted
  • Author
Progresso Cream of Mushroom soup is gluten-free. But I've never seen it in a store around here. :(

I don't think it's typical but I have heard some people get a little more tolerant of occasional small-scale glutening after they've had a chance to really heal. But the damage is still being done so it's no excuse for being lax.

I don't always have symptoms with small glutenings anymore, but if I get a chronic gluten contamination I'm unaware of -- like a supplement I took that I thought was gluten-free but wasn't this summer -- didn't notice much symptom the first few days but after a week I was as sick as ever.

Interesting! I still don't know what is going on here, and I can't seem to get my friend to tell me what brand of soup she used. Hopefully Monday when I see her I can ask her face to face. It never did make me itch so I'm leaning towards a gluten free soup. It's nice to know my dd may not get so sick with accidental glutening but I may need to adjust what I look for. The next day, she did get an allergic reaction around her eyes, they were really red and she looked like a raccoon. I don't know if it was related, it was different than anything I've seen on her.

Susan

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