Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Did It Take You To Get Pregnant After You Started Trying?


Becci

Recommended Posts

Becci Enthusiast

Well, me and my husband are starting for a baby... I have celiac disease and he doesn't. We have some questions as to pre-pregnancy, pregnancy and post-pregnancy..

1.) How long did it take you to get pregnant after you started trying..

2.) What birth control method did you use prior (because I heard that the pill makes it longer to conceive.. i was taking that)

3.) Did you take a prenatal vitamin prior to getting pregnant? what other vitamins would you suggest?

4.) Did you carry the baby full term?

5.) How does your Celiac react during pregnancy? better, worse?

6.) Did your baby (babies) contract Celiac from you? And if so, how long did it take to have positive bloodwork for it? Did they eat gluten the entire time?

and some other questions... just for my knowledge

-What is the percentage of my baby having Celiac disease?

-What is the risk of my baby having birth defects due to lack of nutrition? My husband and I are both borderline with vitamin and nutrition absorbtion. But we both take vitamins daily...

-Will my pregnancy make my Celiac worse?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Welcome to the wonderful world of "no definitive answers". Seriously, in pregnancy, outside of the "no, don't do that", there is next to no "normal". It's mildly frustrating, sometimes. :) I'll go through your questions, but realize that the answer for most of them is "it depends on you".

1.) How long did it take you to get pregnant after you started trying.

This answer varies *significantly* from person to person. You're not considered to have any trouble with fertility until you are unable to conceive after 12 months of continuously trying. My husband and I were "lucky" - we got it on the first try. One set of friends took three months. Another has been trying for more than a year. And another had to have assistance, over a many, many year process.

2.) What birth control method did you use prior (because I heard that the pill makes it longer to conceive.. i was taking that)

Yes, it can take a little while for you to start ovulating on the pill again, if your ovulation was successfully prevented. I had been using FAM (fertility awareness method) in addition to condoms for prevention. I HIGHLY recommend FAM for trying to get pregnant, as the point of the method is to determine when you are ovulating. If you focus having sex on the four or five days before you ovulate, and the one or two days after, you have a decent chance of getting pregnant. Sex outside of these times cannot fertilize an egg, because there is no viable egg to fertilize.

3.) Did you take a prenatal vitamin prior to getting pregnant? what other vitamins would you suggest?

Yes, I started on prenatals as soon as I knew we would try. I also spent two months tapering off my prescription meds, and two months after that for them to have totally cleared my system. Other recommended supplements are calcium/mag, vit D, and omega-3's. Iron is good *IF* you are deficient. Some herbal teas - specifically nettle and red raspberry leaf - can be great for uterine health.

4.) Did you carry the baby full term?

I'm 18 weeks along, everything has gone just fine. I certainly hope to carry him/her to full term! :)

5.) How does your Celiac react during pregnancy? better, worse?

Can't really say, as I am strictly avoiding gluten and being rather strict about avoiding contamination. I haven't had any instance of glutening in the past ... oh, longer than I've been pregnant. There are intestinal side effects (particularly constipation) that are *quite* common during pregnancy, because the pregnancy hormones specifically slow down movement through the intestines.

6.) Did your baby (babies) contract Celiac from you? And if so, how long did it take to have positive bloodwork for it? Did they eat gluten the entire time?

I can't personally answer this one, of course. But read around on the site about folks posting on their kids. Some react to the gluten in breast milk (if the mom isn't strictly gluten free), some do fine on gluten, some have to stay away from it. Testing is not reliable in *any* child until at least age two, and, of course, the child would have to be eating plenty of gluten prior to testing.

7.) What is the percentage of my baby having Celiac disease?

1 in 22. Those are the odds that a first degree relative of a celiac will also have celiac disease. Since it's not as simple as a single gene, nor as simple as "have the gene, have the condition", there's no good way to be sure. It requires getting the gene(s) AND the environmental trigger that activates them.

8.) What is the risk of my baby having birth defects due to lack of nutrition? My husband and I are both borderline with vitamin and nutrition absorbtion. But we both take vitamins daily...

Also hard to say. Babies manage to survive all kinds of things, but folic acid deficiency is definitely of great concern. Iron and/or protein deficiency can be of great concern to you, as it increases your chance of pre-eclampsia. Calcium deficiency can also be of great concern to you because it can lead to osteopenia in you - generally not the baby. If you've just recently gotten gluten free down, I would honestly wait a little while until you are doing better in the absorption department. It's not just about the baby getting what it *needs* but you and the baby having an optimal growth environment where you can both be *healthy*.

9.) Will my pregnancy make my Celiac worse?

Stay away from gluten, and there's nothing to make worse. There is no autoimmune reaction without the trigger, so just make sure to avoid contamination. This is a time where you get to be a little paranoid about things, and that's OK! Being a little extra paranoid about gluten is perfectly reasonable (within limits of functioning, of course!). In theory, pregnancy *reduces* functioning of the immune system, so that a celiac reaction might not be as bad as before, but it is NEVER worth the risk.

Becci Enthusiast

Oh, Tiffany.. I Love you!!! :P

haha, you gave me all of the answers I was looking for.

Hopefully I can conceive quick. I have been gluten-free for over six months now, so I think it is a safe time to start trying.

As for vitamins... Do you have any gluten-free prenatal you would recommend?

Thanks so much!!!!!!!!!!!!!!

AND CONGRATULATIONS ON YOUR BABY!!!!

tarnalberry Community Regular

I like the Rainbow Light Prenatals I've been taking - they sit well with me. There's a thread somewhere that discusses a number of other prenatals that other folks around here have taken, which I'm sure you can find on the search.

Good luck! Try not to stress yourself out about it - expect it to take a little while to get pregnant, so that you can be pleasantly surprised if it occurs faster, rather than stressed out (which reduces the chances of conceiving) if you haven't gotten pregnant in the first three or four months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.