Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleep


Guest Tracykobegf

Recommended Posts

Guest Tracykobegf

When i accidently eat something or something i eat gets contamintaed, i end up getting sick i always get really tired and i can usually spend the rest of the time that my stomach hurts sleeping and i was wondering if this is normal and happens to anyone else


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



uclangel422 Apprentice

I also get really tired when i have eaten something bad, that along with pain is normally how i know that something is up with my body.

I am not doctor, but i am guessing that since your body starts attacking your insides because of whatever you just ate, it takes a lot out of you and you get very weak.

KaitiUSA Enthusiast

Thats a reaction you are getting.

I get other symptoms but what you have sounds like a normal reaction to me.

Carriefaith Enthusiast

Yes, I get very tired if I've had gluten, I need lots of rest and sleep.

missla3000 Rookie

hello there - yeah quite simply if I eat - I have to lay down - its not suitable for us parents is it!!! Yeah I think the same - its your bodys way of letting you know that its not well after the food and that it needs to rest!!

  • 1 month later...
TDandH Newbie

Absolutely. When I eat something with Gluten I fall asleep - not really a good sleep but rather like a drugged sleep - and sllep for hours; the more gluten the longer the sleep. I've got to find out everything that may contain gluten, e.g. Stilton cheese, because I gotta get outtta bed.

Guest gfinnebraska

Yep, yep, yep!!! Gluten=sleep for a week!!! :o

That is one way I know I have been glutened... sometimes the sleepiness hits before the stomach part. It is always different.

You are normal ~ for a celiac disease that is!!! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



egardner Newbie

For those of us who have diarrhea, nausea, vomiting upon getting glutened, that is likely the tired culprit. It wipes out your electrolytes which keep your body in check and functioning. Gatorade or Pedialyte can help with the fatigue (I havent had to try yet so I dont know if they are gluten-free, double check) Electrolyte replacement is important, and rest is too. Push fluids if you can when it happens, and listen to your body-rest!

2old4 Rookie

Do any of you have trouble getting to sleep at night? I seem to be able to sleep during the day and certainly sleep-in in the morning but sometimes I have trouble at night. Like right now, I have to get up in 7 hours and I'm wide awake!

Not good.... Patty

SueC Explorer

Lately I have had a hard time sleeping at night. I will sleep from 10:30 until midnight when I wake up for no reason and then watch the clock for hours!!!!

It is VERY frustrating!!! :blink:

Sue

ianm Apprentice

Fatigue and brain fog happen when I eat gluten,

I have trouble getting to sleep at night and have started taking melatonin and it really helps. I don't take it everyday and only use it when I have a lot to do the next day or am really having trouble getting to sleep. Haven't noticed any ill effects and it doesn't make me have a drugged kind of sleep either.

Jonesy Apprentice

;)

This is an interesting topic to me as I've had different sleep problems over the years, depending on my circumstances. <_<

I began having nightmares following cataract surgery. My Dr. made a note of it in my chart, but never offered a solution or even a suggestion. Fast Fwd to 2004, following a nasty bout with Shingles, followed by a stressful and complicated move to another State. A daughter who was helping with the move told me I was a basket case and should get some help with my Anxiety level. The Dr. suggested Xanax for immediate results, and put me on 0.5 mg 2X daily or as needed. :)

Following the first 0.5 mg, I went to bed and napped for 4 hours in the middle of the day! No nightmares.

The next dose I took 1/2 a pill at bedtime. Slept like a baby with no nightmares.

Six months later, I tried to go off Xanax (I don't like taking meds unnecessarily, and I take 6 different meds a day for heart condition and thyroid.) The first night I woke every 2 hours, but went back to sleep. The 2nd night, - the nightmares came back. Needless to say, I returned to taking 1/2 pill (0.2.5 mg) at bedtime and have no nightmares. :D

Please note: this all took place before I was dx with celiac. I have been gluten free for 2 1/2 weeks, and the sleep pattern continues just as before. I get a good night's sleep. Being retired, I often have the luxury to sleep until my body decides it needs to get up and that can be 9 - 10 hours. Usually I have to be somewhere by 9 a.m. or so, which requires that I get up around 7 to accomplish all my rituals which I'm pokey at. So, if I get to bed at midnight (usually) and get up at 7, I only get 7 hours sleep, which I think is plenty (unless I'm really below par). I also nap during the day (1-2 hours.) :rolleyes:

I don't know if any of this information will be helpful to anyone. But I'm sold on the idea of a light dose of Xanax at bedtime to ward off nightmares. They were pretty scary and I was afraid the fear they roused in me might trigger another heart attack.

During the day, I control my anxiety with self-talk and the comfort of knowing that all aspects of my life are in God's hands. But when you're asleep, you can't access the conscious to stave off anxiety. I think nightmares are a manisfestation of anxiety. :ph34r:

I found these message boards a few days ago, and am presently spending 2-3 hours a day here, browsing, reading and learning about my newly dx Celiac Sprue.

Thanks to all who contribute such helpful information. :)

Regards to all

Maryellen

  • 3 weeks later...
artmeg55 Newbie
When i accidently eat something or something i eat gets contamintaed, i end up getting sick i always get really tired and i can usually spend the rest of the time that my stomach hurts sleeping and i was wondering if this is normal and happens to anyone else

<{POST_SNAPBACK}>

artmeg55 Newbie

It's comforting (sort of) that many of us have similiar responses to accidental gluten consumption, but I find tired thing to be really annoying. At the first sign of distress I try to drink as much water as possible. It helps to keep my body digesting the bad stuff. I usually console myself that the sooner it passes, the sooner I'll feel better. If it happens to be afternoon and not evening (the normal time for bad reactions), I recommend eating a light meal anyway-not skipping the meal. It seems to keep my stomach on a better cycle and proper nutrition is so important for us. (I am underweight still, no matter how hard I try to consume calories.) What's hard for the non-gluten-free to comprehend the exhaustion. It feels like a truck just ran over you, but satisfying sleep is impossible following an episode and a long day at work the following day is simply inevitable. Relaxing (or trying to) with a cup of tea helps my sanity on bad days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.