Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medical Article


Roda

Recommended Posts

Roda Rising Star

I am putting this here since it has nothing to do with celiac. I was hoping for some advice, since alot of us on here do a lot of research about our own condition. I have been researching non surgical treatments for CPVPS (chronic post vasectomy pain syndrome) for the past 4 years. Last night I found an article describing IM injections of testerone for treating this. I could only find one other reference to this treatment and it described it as an "off lable use" unless there was a testerone deficiency. I will be looking into that since at one time his testerone was on the low end of normal. Here is a link to a little about our situation. He does not want to have any other surgery. I was sad one night and the kind people here helped me out. The original post was from about 6 months ago, but still applicable. He also has sperm granulomas and I'm pretty sure he has sperm antibodies(going to get tested for this too). The treatment described in the article is geared to help relieve pain( in the absence of physical causes like masses etc.), which he believes is caused from inflamation by an autoimmune reaction to the sperm(sperm either leaks out of the end of the vas deferens if an open ended techniquie was used or leaks from an epidimidal blowout thus creating the granuloma. The body sees the sperm as "foreign" and launches an immune reaction). Pain relief is obtained by supressing sperm production (makes a whole lot of sense to me). I'm sure there is nerve damage too contributing to his particular case, but maybe he could get some resoultion from the other aspect. I was wondering, would be innapropriate to try to contact the doctor who is the author of the journal article? I have two possible leads on his location. If it wouldn't be innappropriate, what would I say?

Thanks for listening.

https://www.celiac.com/gluten-free/index.ph...=58672&st=0


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

If it's from a peer reviewed journal, they usually list the contact author's email address.

Roda Rising Star
If it's from a peer reviewed journal, they usually list the contact author's email address.

The article does not have this. It is from Military Medicine, Jun 2007. Copyright Association of Military Surgeons of the United States June 2007. From what I can gather the author is/was a colonel in the Army. I did a general search for the name and came up with two leads one in IL and the other in NM.

ravenwoodglass Mentor
The article does not have this. It is from Military Medicine, Jun 2007. Copyright Association of Military Surgeons of the United States June 2007. From what I can gather the author is/was a colonel in the Army. I did a general search for the name and came up with two leads one in IL and the other in NM.

I would not hesitate to try and contact this doctor. If nothing comes of the leads try contacting the editor of the Journal. They will have contact info. I hope he is able to help.

Roda Rising Star
I would not hesitate to try and contact this doctor. If nothing comes of the leads try contacting the editor of the Journal. They will have contact info. I hope he is able to help.

Thanks. I think the best lead so far is in Clovis, NM. I still don't even know what to say if I contact the office. I don't want to sound stupid. I need a little help with that. Any thoughts? I know it sounds stupid, but I feel a little excited about maybe getting some more information. We really just need someone to help us and so far most doctors don't want to deal/help us. I'ts frustrating, but I know alot of you understand that frustration all to well. Here is a link the article. Maybe I missed something.

Open Original Shared Link

Jestgar Rising Star

Mil Med. 2007 Jun;172(6):676-9.

The use of testosterone in the treatment of chronic postvasectomy pain syndrome: case report and review of the literature.

Pienkos EJ.

Department of Surgery, Division of Urology, Landstuhl Army Medical Center, CMR 402, Landstuhl, Germany APO AE 09180.

Open Original Shared Link

Roda Rising Star
Mil Med. 2007 Jun;172(6):676-9.

The use of testosterone in the treatment of chronic postvasectomy pain syndrome: case report and review of the literature.

Pienkos EJ.

Department of Surgery, Division of Urology, Landstuhl Army Medical Center, CMR 402, Landstuhl, Germany APO AE 09180.

Open Original Shared Link

Thanks. I got all of that. After more digging last night I really think the NM lead is the one to go with. I just don't know what to say and how to present myself. I guess like anything else I have done I'll just wing it. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Woo hoo! I found him! I called an office in NM and was able to leave my name, number and why I was calling with his nurse. Unfortunately he is on vacation until Jan. 4th, but she said she would get him the message and after would call me. I was so nervous my hands were shaking. I am going to take a copy of the article over to the urologist my husband sees locally. Maybe with more information we can coordinate something here. I am actually excited. I probably shouldn't because I don't want to get my hopes up and have a big let down. We have had many of those. Another good thing is my husband has agreed to let me attend his next appointment (I will have lots to say and discuss) and I think he is finaly ready to get some counseling about this with me. So hopefully this is the beginning of something good. :)

Jestgar Rising Star

Wow. Nice detecting! Hope he's got some good stuff to say.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748

    mhendy123
    Newest Member
    mhendy123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.