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Lisa

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Lisa Mentor
Lisa
Posted

I believe that this was posted a while ago, but worthy again, and up-to-date.

Open Original Shared Link

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MaryJones2 Enthusiast
MaryJones2
Posted

I noticed that Progresso Creamy Mushroom is not on the list. Has something changed?

NathanFS Newbie
NathanFS
Posted

Thanks for the list!

Lisa Mentor
Lisa
Posted
  • Author
I noticed that Progresso Creamy Mushroom is not on the list. Has something changed?

I read that they do not add gluten containing ingrediences, but cannot verify it's status....blablabla

mbrookes Community Regular
mbrookes
Posted
I read that they do not add gluten containing ingrediences, but cannot verify it's status....blablabla

Would this be the same with chicken and wild rice? I've eaten it with no problems, but it's not on the list.

Lisa Mentor
Lisa
Posted
  • Author
Would this be the same with chicken and wild rice? I've eaten it with no problems, but it's not on the list.

Could be, but it's important to make sure you read the label every time you purchase. Things do change without warning.

digmom1014 Enthusiast
digmom1014
Posted

I have a chicken & wild rice in my pantry right now, and it reads Gluten Free on the label. Also, FYI I got 10 cans of Progresso for $10.00 at my local Food Lion, this week!!

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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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