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Flourless Cookies!

haleym

By haleym
in Gluten-Free Recipes & Cooking Tips

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haleym Contributor
haleym
Posted

I have discovered flourless cookies! I made peanut butter chocolate chip, but I would love it if anyone has any others, like flourless snickerdoodles, gingerbread, etc. I am tired of all these wierd, expensive flours and I like the texture of the flourless ones a lot. Any ideas?

Flourless Peanut Butter cookies

1 c peanut butter

1 c sugar

1 egg

1tsp baking soda

mix, form into walnut sized balls then squish with a fork. bake at 375 for about 10 minutes!

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Lisa Mentor
Lisa
Posted

:) They are good aren't they?

But I do love the Betty Crocker Mixes...and buy they at every chance.

JNBunnie1 Community Regular
JNBunnie1
Posted
I have discovered flourless cookies! I made peanut butter chocolate chip, but I would love it if anyone has any others, like flourless snickerdoodles, gingerbread, etc. I am tired of all these wierd, expensive flours and I like the texture of the flourless ones a lot. Any ideas?

Flourless Peanut Butter cookies

1 c peanut butter

1 c sugar

1 egg

1tsp baking soda

mix, form into walnut sized balls then squish with a fork. bake at 375 for about 10 minutes!

Try making this recipe with cashew butter, sunbutter, tahini, almond butter. I'd think an almond butter cookie with cinnamon would taste like snickerdoodles.

purple Community Regular
purple
Posted

If you google on the web, flourless cookie recipes, you will find more, there are some for chocolate cookies. I always keep my eye opened for chocolate goodies! :lol:

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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