Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When People Want To Host A Bridal Shower For You....

latteda

By latteda
in Coping with Celiac Disease

Recommended Posts

latteda Apprentice
latteda
Posted

Awkward situations coming up. I have friends who want to host bridal showers for me in the next couple of months. What do I tell them about food? I don't want them to try to make gluten-free food, but they're not going to be happy saying that they'll just feed everyone else and not me. I am pretty sensitive and have gotten sick from using mutual spoons/pans that were used in baking something with gluten in them. Any ideas on what I can tell them or what alternatives I can give them?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lisa25 Rookie
lisa25
Posted

My Aunts hosted a bridal shower for me last year. It was brunch themed food. My sister made a gluten free quiche I could eat, I brought a coffee cake (recipe from Carol Fenster's cookbook....very good!), and they had fresh fruit I could eat. Everything else was just for the guests. It worked out alright. They were able to make what they are used to making (gluteny of course)...with me policing my food of course. I made sure they didn't get any crumbs on the gluten free food until I got my plate then I just didn't go back for seconds. I am usually under the weather for about a month when I eat something wrong, so I didn't want to risk it that close to the wedding. I figured it would be better than trying to explain all the rules to cooking gluten free (and dairy and soy free for me).

jststric Contributor
jststric
Posted

How about suggesting the name of a local gluten-free bakery? And then bring a few items of your own for yourself? I can't imagine anyone being insulted with that. If they are true friends and love you like I think they do, they will take any suggestions and gently-put information. Please let them know that its really hard to not cross-contaminate unless you are really used to dealing with this and that you want all the guests to feel comfortable with their treats/food and that you can bring a few things for yourself and everyone will be happy. And, of course, you'll want to partake in the cake....so suggest the gluten-free bakery for that. Congratulations!!

latteda Apprentice
latteda
Posted
  • Author
My Aunts hosted a bridal shower for me last year. It was brunch themed food. My sister made a gluten free quiche I could eat, I brought a coffee cake (recipe from Carol Fenster's cookbook....very good!), and they had fresh fruit I could eat. Everything else was just for the guests. It worked out alright. They were able to make what they are used to making (gluteny of course)...with me policing my food of course. I made sure they didn't get any crumbs on the gluten free food until I got my plate then I just didn't go back for seconds. I am usually under the weather for about a month when I eat something wrong, so I didn't want to risk it that close to the wedding. I figured it would be better than trying to explain all the rules to cooking gluten free (and dairy and soy free for me).

Fresh fruit is a good idea. I was trying to think of a few simple little items I could suggest that would be gluten-free and would not require any preparation.

Unfortunately, we don't have any gluten-free bakeries around here, so cake is out of the question unless I make it.

tarnalberry Community Regular
tarnalberry
Posted

What I would say (and will say next April when this comes up for me): "Make the food for everyone else. I will bring my own, no worries." Now is NOT a time to "take a chance for a friend". Now is when you stay healthy for your baby. To me, this isn't negotiable, nor do I care whether or not anyone considers it "reasonable". It's what you do to feel that you can confidently be safe.

amberlynn Contributor
amberlynn
Posted

There are so many gluten-free options... and it is YOUR bridal shower. Perhaps ask them if you can help prepare the food and do it at your home? If everything is gluten-free, then you won't have to spend the day worrying about getting contaminated.

My cousin just had a bridal shower, and I fully expected to not be able to eat, but she had salads (first up, no croutons!!), tons of different dressings (In the bottle), then all the gluten stuff to put on it. So I was able to eat the salad, then she had a big fruit tray at the very end of the table. I'm pretty sensitive and was fine as well. Everything had its own spoon, etc. Though if one more person offered me cake, lol, I was going to freak ;).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748
    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.