Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grapefruit Seed Extract

CGally81

By CGally81
in Coping with Celiac Disease

Recommended Posts

CGally81 Enthusiast
CGally81
Posted

In my search to learn as much about potential remedies for celiac and its related problems as possible, I came across grapefruit seed extract. From what's being said about it, it's sounding like the best thing ever (yeah, I know, don't believe hype in general). It's said to really help kill off candida, should I have that problem.

Anyway, what do you guys know about grapefruit seed extract and its health benefits as it may relate to us? It certainly can't hurt me. It's also surprisingly cheap. I guess the only reason it's not promoted on TV all the time is because it can't be patented or branded, since it's natural.

Would it reduce headaches? I imagine it wouldn't reduce hunger, unless the hunger is caused in part by some infection or something. Would it reduce fevers? (I currently have a mild fever now) Would it help us in any way? Has anyone here tried it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted
In my search to learn as much about potential remedies for celiac and its related problems as possible, I came across grapefruit seed extract. From what's being said about it, it's sounding like the best thing ever (yeah, I know, don't believe hype in general). It's said to really help kill off candida, should I have that problem.

Anyway, what do you guys know about grapefruit seed extract and its health benefits as it may relate to us? It certainly can't hurt me. It's also surprisingly cheap. I guess the only reason it's not promoted on TV all the time is because it can't be patented or branded, since it's natural.

Would it reduce headaches? I imagine it wouldn't reduce hunger, unless the hunger is caused in part by some infection or something. Would it reduce fevers? (I currently have a mild fever now) Would it help us in any way? Has anyone here tried it?

As far as I know grapefruit seed extract is good against candida and fungal overgrowth both internally and externally. I do not believe it does anything else. It sometimes is found in remedies as a preservative.

Thing is to take just a very small amount of it in a large amount of water if you take it internally. It is very strong. It can irritate the lining of the stomach or intestines if you take too much. Some people do not react well to it. So start slow.

It is no matter what useful in one's arsenal to use occasionally. I am one who can't handle it internally--for some reason I get a bad reaction. My roomie can have it occasionally. Others I have known rely on it to keep candida overgrowth in check.

As far as herbs to help counteract the effects of CC--I don't believe this is one of them. There are others however that do help, however.

Bea

CGally81 Enthusiast
CGally81
Posted
  • Author
As far as I know grapefruit seed extract is good against candida and fungal overgrowth both internally and externally. I do not believe it does anything else. It sometimes is found in remedies as a preservative.

Thing is to take just a very small amount of it in a large amount of water if you take it internally. It is very strong. It can irritate the lining of the stomach or intestines if you take too much. Some people do not react well to it. So start slow.

It is no matter what useful in one's arsenal to use occasionally. I am one who can't handle it internally--for some reason I get a bad reaction. My roomie can have it occasionally. Others I have known rely on it to keep candida overgrowth in check.

As far as herbs to help counteract the effects of CC--I don't believe this is one of them. There are others however that do help, however.

Bea

How do I use it? Is there a way to squeeze out only a drop or two at a time?

Would "Nutribiotic - Gse Liquid Concentrate, 4 fl oz liquid" be a good brand to try?

I am hoping I do have Candida, so I could kill it. Though my symptoms don't quite line up with it (I have some). Well, if I can get Grapefruit Seed Extract cheap and try it, I will. Are there any brands you'd recommend?

YoloGx Rookie
YoloGx
Posted
How do I use it? Is there a way to squeeze out only a drop or two at a time?

Would <a href="http://www.(Company Name Removed - They Spammed This Forum and are Banned)/exec/obidos/tg/detail/-/B000M7OOPS/ref=ord_cart_shr?_encoding=UTF8&m=A2NI03US24FRCC&v=glance" target="external ugc nofollow">this</a> be a good brand to try?

I am hoping I do have Candida, so I could kill it. Though my symptoms don't quite line up with it (I have some). Well, if I can get Grapefruit Seed Extract cheap and try it, I will. Are there any brands you'd recommend?

I have gotten Nutri-Biotic brand. Its in a glycerin base in a squeeze bottle. It lasts forever. And yes, you can just squeeze out a drop or two at a time.

You might want to try other things too like oregano oil and/or garlic/ and /or caprylic acid and/or olive leaf if you do have candida overgrowth. Its often good to get it from different sides.

Bea

CGally81 Enthusiast
CGally81
Posted
  • Author
I have gotten Nutri-Biotic brand. Its in a glycerin base in a squeeze bottle. It lasts forever. And yes, you can just squeeze out a drop or two at a time.

You might want to try other things too like oregano oil and/or garlic/ and /or caprylic acid and/or olive leaf if you do have candida overgrowth. Its often good to get it from different sides.

Bea

Awesome. Thanks. It certainly can't hurt, so I'll order it next time I order a book (I already have this in my cart).

YoloGx Rookie
YoloGx
Posted

Good luck!

You'll have to go off all sweets and eat fewer carbs too--but you probably already knew that. Might well have detox reaction at first; be prepared to be grumpy and wanting sweets. I use plain stevia instead--feeds the tooth without feeding the beasties.

purple Community Regular
purple
Posted
Awesome. Thanks. It certainly can't hurt, so I'll order it next time I order a book (I already have this in my cart).

Yolo,

I have used oil of oregano for an on coming cold, earache and a bad tooth. Just a couple of drops on the tongue. Never had to go to the doc/dentist...Its great! I always wanted to try the GSE.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748
    tdouglas2901
    Newest Member
    tdouglas2901
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.