Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Christmas Dinner Where I Didn't Feel Like I Was Going To Die!

princesskill

By princesskill
in Coping with Celiac Disease

Recommended Posts

princesskill Rookie
princesskill
Posted

this was my first xmas dinner since being diagnosed 10 months ago. every Christmas before i got diagnosed i would have to lie down after dinner and would have horrible stabbing stomach pains for hours. i would feel like i had a stomach flu or food poisoning. i always blamed myself that i had over eaten, or that it was too much fat/sugar. my favorite food of the dinner was always bread stuffing, pie, and other cookies as well as the massive morning cinnamon buns. last year i even spent the whole day after vomiting. but this year my gluten free Christmas dinner was amazing and i felt full but not at all sick afterwards. my mom got diagnosed with celiac this year too so we made a sausage, mushroom, cranberry, rice stuffing, use rice flour in the gravy and my mom made gluten free brownies with chocolate sauce, raspberries and whipped cream for dessert (definatley a hit!) we also had a boiled red cabbage dish, mashed carrot and turnip, asparagus and mashed potatoes which are all normally gluten free. we also had to do most things dairy free because of my nephew's dairy allergy. my future mother in law also made plenty of gluten free things for me to eat for brunch, eggs and turkey and a turnip and cheese casserole.

anyway i feel really blessed that everyone in my family, and my boyfriend's family have been so great, and also that i will never have to spend the day after Christmas curled up in bed all day.

anyway just wanted to share and i hope you all had a pain free and happy christmas!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

It's well worth the trouble of being gluten free! I am so glad for you and your famliy.

one more mile Contributor
one more mile
Posted

awsome.So glad you have so much family support!

Welda Johnson Newbie
Welda Johnson
Posted

I am so glad to hear that you had such a wonderful Christmas. So did I, and that means that we are making progress in our quests to live healthful lives, and to help others discover whether they also have Celiac. I think it is extraordinary that so many people worked together to make such a wonderful day. I like your writing style. Perhaps you should think about writing more about your experiences and sharing with others regularly. You sound like such a positive soul. Thank you for sharing. Welda

Mskedi Newbie
Mskedi
Posted

My family also had a gluten-free Christmas -- something we've been doing for a while, but this was the first year where I personally benefited from it. Isn't it the best to have a supportive family? :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.