Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Bread Machine Recipes!


NewGFMom

Recommended Posts

NewGFMom Contributor

Hi all,

Just got a new Cuisinart bread machine. I mad the Gluten Free Pantry White bread and it came out GREAT. The loaf was yummy and did NOT collapse when I remove it from the pan. (A problem we struggled with in the past).

Looking for some more recipes.

Do you have a bread machine? What's your favorite recipe?

I'd love to find an Oatmeal bread recipe...

Thanks!!

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

Glad to see someone likes the gluten free pantry bread - I just bought it tonight, with much trepidation. I too just got a machine, so I'll be anxious to see the replies!

  • 2 weeks later...
Zori Newbie

Hi, this is one of my favorite bread recipes for bread machine:

Gluten-free French bread

ingredients:

350 ml water

5 gr salt

20 gr butter (I always substitute it with veg. oil)

20 gr honey

350 gr "Schar" bread flour mixture

1 package active dry yeast (the yeast that is already in the box with the flour)

Pour the water into your bread machine. Add the butter (oil). Drop honey in the left corner of the bread machine. Add salt in the right corner. Add flour. Make a small well in the center of the flour and add in the yeast. Salt and honey (sugar) should never touch the yeast because they can burn it.

Once you did that, turn on your bread machine to the "gluten-free" program and wait for your bread.

This bread is soft and lightly sweet in taste. If you want you can cut the honey in half and add some more salt.

Tuscan Olive Bread

ingredients:

350 ml water

10 gr sugar

20 ml extra virgin olive oil

300 gr "Schar" bread flour mixture

50 gr soy or chickpea flour (this makes the bread soft)

1 package active dry yeast (the one that is already in the box with the flour)

50 gr sun dried tomatoes, chopped

50 gr black olives, chopped

Pour in your bread maker the first 6 ingredients as they are writen in the recipe. Turn on your bread machine to "gluten-free" program. Allow it to finish kneading. Turn off for a second, open and add the tomatoes and the olives (My bread machine had an allarm for this so I don't have to turn it off), then turn it on again to "gluten-free" program. And wait for you bread:):)

These two recipes are from the Schar's recipe collection magazine wich I recive every month.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    2. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    3. - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    4. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    5. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,265
    • Most Online (within 30 mins)
      7,748

    Me2
    Newest Member
    Me2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...