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Eye Sight And Headaches...

kaki-clam

By kaki-clam
in Coping with Celiac Disease

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kaki-clam Enthusiast
kaki-clam
Posted

I have worn glasses since I was 8 years old...now 33....since going gluten free 4 months ago, i have noticed an increased amount of headaches when i am in bright light areas, and i am also noticing a difference in my eye sight. I just got a new prescription for my lenses 6 months ago (2 months prior to going gluten free) ..is it possible that these changes are due to my diet change? My insurance isn't great, so before I head to the eye doctor, I thought I would check in here to see if anyone else has experienced a change in vision after going gluten free.

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boysmom Explorer
boysmom
Posted

I would have to say yes and no. My problem with my eyes pre-gluten-free was that after some time on my computer my right eye would not readjust to distance vision for several hours (or until after a nap). I have virtually no trouble with it now except when I am recovering from exposure to one of my sensitivities (gluten or nightshades). I have also noticed that my night vision is greatly improved. I have not, however, had any eyestrain type headaches that would signify that my prescription needed adjusting.

I would think that it would be worth a vision checkup if the headaches persist, but at 4 months gluten-free it is also possible that other hidden food sensitivities could be coming to the fore and causing them. A food log/diary might help pinpoint whether that is a possibility for you.

Lanie940 Newbie
Lanie940
Posted
I have worn glasses since I was 8 years old...now 33....since going gluten free 4 months ago, i have noticed an increased amount of headaches when i am in bright light areas, and i am also noticing a difference in my eye sight. I just got a new prescription for my lenses 6 months ago (2 months prior to going gluten free) ..is it possible that these changes are due to my diet change? My insurance isn't great, so before I head to the eye doctor, I thought I would check in here to see if anyone else has experienced a change in vision after going gluten free.

Are you having any other symptoms? I astarted noticing a change in my eyesite and it progressed to numbness and tingling in my nose and lips. My calves were also 'buzzing" and humming, it was the strangest feeling I ever had. Basically I think with our condition we really need to keep an eye on our electrolytes. So, i don't know if the Celiac is a part of your problem or not. But I know my eyesite was really bad(distance-wise) until i was treated and given supplements for the imbalance.

Lanie940 Newbie
Lanie940
Posted
I have worn glasses since I was 8 years old...now 33....since going gluten free 4 months ago, i have noticed an increased amount of headaches when i am in bright light areas, and i am also noticing a difference in my eye sight. I just got a new prescription for my lenses 6 months ago (2 months prior to going gluten free) ..is it possible that these changes are due to my diet change? My insurance isn't great, so before I head to the eye doctor, I thought I would check in here to see if anyone else has experienced a change in vision after going gluten free.

Are you having any other symptoms? I astarted noticing a change in my eyesite and it progressed to numbness and tingling in my nose and lips. My calves were also 'buzzing" and humming, it was the strangest feeling I ever had. Basically I think with our condition we really need to keep an eye on our electrolytes. So, i don't know if the Celiac is a part of your problem or not. But I know my eyesite was really bad(distance-wise) until i was treated and given supplements for the imbalance.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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