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Newbie - Well Sort Of..


Roadki11

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Roadki11 Newbie

Hi everyone,

It looks like I might have coeliac disease after all.

Huh?

Well between 18 months and 14 years of age I lived Gluten-free as an atypical coeliac sufferer (On the heavy side rather than underweight and no symptoms since I was a baby) I was then biopsied after weeks and weeks of bread (capsule attached to suction type) and was told (as far as I can remember!)"Oh, no trace of celiac disease after all, go eat what you like." :blink: So I did. Never got a liking for brown bread or pasta, I would quite happily live on rice. White bread was fairly cloying, but I put up with it for the convenience of sandwiches.

Roll on a quarter of a century (during which I start smoking and stop smoking):

I've started getting lower gut pain, and what appears to be IBS, have a patch of "exzema" on one hand that just doesn't shift, permanent tiredness/listlessness. So I went to the doctors. According to my records celiac disease is an ongoing problem of mine. Nice of them to tell me! :angry:

Anyway I've had the bloods drawn for a bank of tests and provided the "other" sample.

So just a matter of waiting now.

Has anyone else got experience of falling off the gluten free wagon for years before going back on?

And how do I cope without my favourite Real Ales??? :(


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      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
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      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
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