Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Managed To Get Pregnant By Going Gluten Free, But Want To Go Back To A 'Normal Diet'


Louloulouisa

Recommended Posts

Louloulouisa Newbie

Hi Everyone

I'm new, and from the UK.

I finally got pregnant after 6 miscarriages, by going gluten free (and other medical treatment) I am now 26 weeks pregnant.

After 2 years of trying and having recurrent miscarriages, I found a book by Alan Beer, "Is your body baby friendly" I basically found out my immune system was over active and attacked everything, including my poor little babes.

I had raised antithyroid antibodies (444) normal range should be below 50. (I also had raised natural killer cells, raised tumor nucrosis factor & blood clotting issues.)

I researched and found out that a gluten free diet can reduce antithyroid antibodies, plus I took Selenium. In 4 months, my antithyroid antibodies had reduced from 444 to 214.

I had some IVIG, and had them tested again 4 months later, and they were 22 :)

Now I am 26 weeks pregnant, and because of all the complications, I am at risk of an early baby.

My question is, After I have the baby, I want to go back to a 'normal diet' But is this Ok? will my antithyroid antibodies go back up, and does that present any medical problems for me?

can I go straight back to a 'normal diet'? or is it better to wean off of it?

(By the way, I tested negative for celiac)

Thank you so much

Lou xxx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hi Everyone

I'm new, and from the UK.

I finally got pregnant after 6 miscarriages, by going gluten free (and other medical treatment) I am now 26 weeks pregnant.

After 2 years of trying and having recurrent miscarriages, I found a book by Alan Beer, "Is your body baby friendly" I basically found out my immune system was over active and attacked everything, including my poor little babes.

I had raised antithyroid antibodies (444) normal range should be below 50. (I also had raised natural killer cells, raised tumor nucrosis factor & blood clotting issues.)

I researched and found out that a gluten free diet can reduce antithyroid antibodies, plus I took Selenium. In 4 months, my antithyroid antibodies had reduced from 444 to 214.

I had some IVIG, and had them tested again 4 months later, and they were 22 :)

Now I am 26 weeks pregnant, and because of all the complications, I am at risk of an early baby.

My question is, After I have the baby, I want to go back to a 'normal diet' But is this Ok? will my antithyroid antibodies go back up, and does that present any medical problems for me?

can I go straight back to a 'normal diet'? or is it better to wean off of it?

(By the way, I tested negative for celiac)

Thank you so much

Lou xxx

Hi Lou,

Congratulations on the pregnancy, I hope all goes well. I would NOT drop the diet after you have the baby. I think it is pretty clear that your body is reacting adversely to gluten. Look at all that has gotten better gluten free. To go back to gluten is to risk losing your thyroid and developing other issues. Please stay gluten free, your baby will need you as healthy as possible.

Louloulouisa Newbie

Hi Lou,

Congratulations on the pregnancy, I hope all goes well. I would NOT drop the diet after you have the baby. I think it is pretty clear that your body is reacting adversely to gluten. Look at all that has gotten better gluten free. To go back to gluten is to risk losing your thyroid and developing other issues. Please stay gluten free, your baby will need you as healthy as possible.

Hi ravenwoodglass

Thanks for your reply

how about if i was to try to go back to a 'normal diet' for a short while, then get tested, if my results show a problem, i could stay gluten free?

Lou x

runningcrazy Contributor

Hi ravenwoodglass

Thanks for your reply

how about if i was to try to go back to a 'normal diet' for a short while, then get tested, if my results show a problem, i could stay gluten free?

Lou x

I just wanted to say that I had pretty bad symptoms before I went gluten free. I was tested through the blood test, which im assuming you had too, three different times, all coming back negative.

I then tested through enterolab, an online ordered stool and gene testing kit, and my results came back positive. Enterolab cant say you have celiac or not, but it can tell you if you are reacting to gluten.

Ive been gluten free 5 months now and every single thing that was wrong before is better now. Even with all my tests through my doctors being negative.

I am just worried because if you go back to a normal diet, things may go wrong again. What if you want another baby? You might be silent celiac, meaning you dont FEEL any symptoms, but still, you are being damaged inside.

ravenwoodglass Mentor

Hi ravenwoodglass

Thanks for your reply

how about if i was to try to go back to a 'normal diet' for a short while, then get tested, if my results show a problem, i could stay gluten free?

Lou x

The problem is that there are false negatives with testing. You were already tested and showed up negative so I can't say if you would ever show positive or not. It is also not uncommon for us to have our celiac symptoms become worse after a stressor like childbirth. In fact giving birth is a trigger for some women. The choice is yours but personally I wouldn't go back to gluten. If you do though you should make sure that you are eating it for at least 3 months before you get tested.

lizard00 Enthusiast

I can only agree with ravenwoodglass. If you had to do so much to make yourself able to have a child, why go back to eating what put in that place to begin with? Some people never experience true 'celiac' symptoms, but discover problems as you did, when their thyroid is being attacked, or something else horrible is happening.

I am another one who tested negative on the celiac panel. But I can tell you, I cannot eat gluten at all. My doctor and I truly believe I have celiac, but I'm just not willing to go through a challenge for testing purposes. In fact, he told me that I would probably never test positive on a blood test.

Ahorsesoul Enthusiast

NO, do not go back to your "regular" diet unless it is gluten free. You have already been shown how badly gluten destroys your body. You really want to be as healthy as you can be for your child/children.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Louloulouisa Newbie

Hi Maceroni, ravenwoodglass, lizard00 and Ahorsesoul

Thanks for your replies.

I didn't seem to have any of the symptoms of celiac, no bloating, cramps etc etc. Thanks for the info on Enterolab Maceroni.

my thryoid homone level is 1.69

I definately won't be having any more children, I have 2 already, and it was just a third child we had trouble having. Plus I can't have anymore, as the treatment for this baby was over

Cvrcek Newbie

Hi Maceroni, ravenwoodglass, lizard00 and Ahorsesoul

Thanks for your replies.

I didn't seem to have any of the symptoms of celiac, no bloating, cramps etc etc. Thanks for the info on Enterolab Maceroni.

my thryoid homone level is 1.69

I definately won't be having any more children, I have 2 already, and it was just a third child we had trouble having. Plus I can't have anymore, as the treatment for this baby was over

Louloulouisa Newbie

Hi Cvrcek

Thanks very much for taking the time to reply. best of luck to you too :D

Lou xxx

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.