Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help...This Was The Result Of My Sons Biopsy


leecindy417

Recommended Posts

leecindy417 Newbie

Hello. My eight year old son has had some issues with not being able to hold bowel movements. If we are out and about and he has to go I have a two minute window to find a bathroom for him. If we are not able to get there quickly he has accidents. We went to a pediatric GI doctor who did some blood work. He said the one test came back normal while the other test also came back normal but higher then he would have liked to see. He then did a small intestine biopsy. To this he said: The biopsy looked normal but there are chronic and acute inflammatory cells that he should have been able to see during the biopsy but could not. He also said this usually is not present in celiac disease. After telling me this he then said we are going to treat it as celiac and go on a gluten free diet. Can anyone tell me if they have had similar findings in their biopsy? I would take him for a second opinion but the only other pediatric GI doctor is in his office and not available for six months. Please let me know what you think about this. One more thing. About two months ago my son was doubled over in pain or currled up in the fetal position and puking a yellowish bile. This lasted about four hours - at home, in the car, on the way to the doctor, in the doctors office, on the way to the hospital and while in the waiting room in the hospital. The pediatrician sent us to the hospital and was under the impression he had blockage in his bowel because he could not hear movement. When they put him on the table to do the ultrasound something happen and he was absoltutely fine. They found nothing wrong.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndrewNYC Explorer

There are many people who have slightly elevated bloodwork and biopsies that are either negative or just unclear for celiac disease, who respond positively to the gluten free diet. It is sometimes never clear whether these people have celiac disease or not. Often times, the doctor will eventually diagnose the case as celiac disease if there is significant improvement following diet.

Gluten is generally tough on people with bad stomachs, whether or not they have celiac.

leecindy417 Newbie

I was under the impression the villi had to show signs of damage in order for there to be a gluten allergy. Is that not the case?

There are many people who have slightly elevated bloodwork and biopsies that are either negative or just unclear for celiac disease, who respond positively to the gluten free diet. It is sometimes never clear whether these people have celiac disease or not. Often times, the doctor will eventually diagnose the case as celiac disease if there is significant improvement following diet.

Gluten is generally tough on people with bad stomachs, whether or not they have celiac.

psawyer Proficient

Celiac disease is not an allergy to gluten. Damage to the intestines is caused by the autoimmune response. An allergy to wheat occurs independently of celiac disease. You can have one without the other, both, or neither one.

False negatives on the biopsy are fairly common, especially in chldren. The damage may be patchy and only healthy samples might be taken. Or the disease may not have progressed enough for there to be detectable damage yet.

I'm not sure if this will help.

leecindy417 Newbie

I am so new to all this and completely lost. If the doctor believes it to be celiac disease why would he put him a on gluten free diet? You are telling me celiac is not an allergy to gluten. Why the diet then? The biopsy showed acute and chronic inflammatory cells that he did not pick up on during the procedure and supposedly are not supportive of a celiac diagnosis. Could it be something else they are missing?

Celiac disease is not an allergy to gluten. Damage to the intestines is caused by the autoimmune response. An allergy to wheat occurs independently of celiac disease. You can have one without the other, both, or neither one.

False negatives on the biopsy are fairly common, especially in chldren. The damage may be patchy and only healthy samples might be taken. Or the disease may not have progressed enough for there to be detectable damage yet.

I'm not sure if this will help.

mushroom Proficient

I am so new to all this and completely lost. If the doctor believes it to be celiac disease why would he put him a on gluten free diet? You are telling me celiac is not an allergy to gluten. Why the diet then? The biopsy showed acute and chronic inflammatory cells that he did not pick up on during the procedure and supposedly are not supportive of a celiac diagnosis. Could it be something else they are missing?

Celiac disease is an autoimmune response of the body to gluten. It is this autoimmune response that causes the damage and requires the gluten free diet. An allergy to wheat is something totally different, and can cause an anaphylatic type response (the body going into shock) or a contact dermatitis from even touching gluten. It is something totally different. Many people incorrectly refer to celiac disease as a gluten allergy.

Others who do not test positive on the blood test or on the EGD biopsy have what is termed an intolerance to gluten. This intolerance can cause symptoms just as horrible as celiac disease, but the body's reaction to it is not sufficiently measurable by the blood test or the biopsy. In either case, celiac disease or gluten intolerance, the treatment is the same--a gluten free diet. The only way to find out if your son has been having an autoimmune response to gluten at this point is to put him on the gluten free diet and see how he reacts to it. A positive response to the diet is often, in the presence of other facts, considered to be diagnostic of celiac disease by some doctors. I hope this helps clarify it for you.

psawyer Proficient

I am so new to all this and completely lost. If the doctor believes it to be celiac disease why would he put him a on gluten free diet? You are telling me celiac is not an allergy to gluten. Why the diet then?

Celiac disease is a autoimmune reaction to gluten, not an allergic reaction. The only treatment for celiac disease is strict adherence to a 100% gluten-free diet. That is why the doctor is suggesting the diet. As mushroom said, a positive response to the diet, when taken together with all the other factors, can confirm the diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

There are many possible causes of symptoms like your son's.

My son had very similar symptoms--and they did turn out to be caused by gluten.

We are lucky that a gluten-free diet is easily do-able, is non-invasive, has no side effects, requires no surgery, no prescriptions, and usually has fast, obvious results.

Most of us here had to struggle with our doctors to get them to even consider a gluten-free diet! Sounds like your doctor is really on top of things.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.