Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Quckly Can Reactions Occur Post-ingest


Guest eatinglotsofsushi

Recommended Posts

Guest eatinglotsofsushi

I am 3 mos. post-diag and doing phenomenally well. My wife cooks 100% gluten-free with marvelous tasting recipes and I have never had the urge to cheat on my diet. My diarrhea has been completely elminated (no pun intented) except after 2 or 3 accidental, 'learning-curve' ingestions. Yesterday, following a normal, complete morning BM, I had lunch at a Red Lobster, after telling the GM about celiac disease and the need for the broiled lobster chops to be segregated (no dustings, fresh tongs, etc.) He agreed to convey the info to the chef and we had a good discussion about the benefit to his restaurant to offer a celiac disease menu and post it on the net. It was a great lunch but about 30 minutes after the end of the meal I had an attack of severe, 100% watery diarrhea, the worst since my diagnosis.

I had no breakfast in the a.m. and no contamination the day before. Could contamination at lunch caused such a severe bout of diarrhea that quickly?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yep that could have been from the lunch. I get reactions right away and then they last for 2 weeks. Everyone varies with reaction times though. Some have long reactions while some don't get sick at all.

Looks like they might have had something in the meal that contaminated you. Even though the food may have been gluten free, they may have cross contaminated.

I'm sorry to hear you are sick now...feel better soon

amyfeistel Newbie

Hi!

Sounds like lunch is the culprit. I usually react with diahrrea within 30 minutes of ingesting even trace amounts of gluten.

Hope you feel better soon!

-Amy

MySuicidalTurtle Enthusiast

Sometimes I react by the end of a meal or even during it. Other times it takes days!

tarnalberry Community Regular

I don't get intestinal symptoms that quickly, but I'm not very symptomatic. I feel the effects (disorientation/dizziness) within 15-30 minutes, bourbourygmi (intestinal noises) within about 4-6 hours, and stool changes (not terribly severe) within 12 hours.

Generic Apprentice

I get a reaction any where from 30 minutes to 2 days later....never any rhyme or reason to it. I can get sick from just one reaction all the way up to 6 weeks later.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,000
    • Most Online (within 30 mins)
      7,748

    Shanshan75
    Newest Member
    Shanshan75
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.