Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dining In Salzburg

avceliacmom

Recommended Posts

avceliacmom Newbie
avceliacmom
Posted

My daughter will be studying abroad in Salzburg. Does anyone have any tips on eating gluten free in Salzburg? We've visited Germany and have shopped at a Reformhaus for gluten-free food. Are there stores like this in Salzburg? Any restaurants that are familiar with gluten free dining?

I would appreciate any info. Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NJKen Rookie
NJKen
Posted

The following are in Salzburg, according to the website Open Original Shared Link

(Just select Oesterreich, type in the city name in ORT and click on Suchen)

Dr. F. Bachleitner-Hofmann KG Borrom

NJKen Rookie
NJKen
Posted

There are two Nordsee restaurants in Salzburg, at Getreidegasse 11 and at Europapark 2, Shop 138, Europastrasse 1. Nordsee is a cafeteria-style seafood restaurant that serves mostly breaded fish that is unsuitable for celiacs, but they always have grilled salmon available, and sometimes have some other fish that has no gluten ingredients. They also have salads that are OK. Nordsee is NOT ideal for celiacs; there is a risk of CC, but I have chosen to eat there and have been satisfied. I enjoy the casual, non-smoking environment, and have not (to my knowledge) been served contaminated food.

In 2008 I sent an email, asking about their gluten-free menu items, and got the following list (in German; not all things on this list will be available at one time):

Lebensmittel im

  • 7 months later...
avceliacmom Newbie
avceliacmom
Posted
  • Author

Thank you so much for the replies! They are very helpful.

:)

Mack the Knife Explorer
Mack the Knife
Posted

She might want to look at shopping online and having gluten free items delivered to her.

I visited Salzburg recently and there weren't a lot of options re dining. There are Reformhaus stores which are great. But I didn't see any gluten free options on any restaurant menu during my trip. I showed my coeliac translation card to a waiter and he just looked at me and said, "everything has wheat!". Generally I just got them to pan fry me a piece of fish and ordered some parsley potatoes and a salad with olive oil dressing.

  • 2 weeks later...
avceliacmom Newbie
avceliacmom
Posted
  • Author

Thank you so much for the replies! They are very helpful.

:)

Since the above Nordsee list was a couple of years old, I contacted the company and received this reply (in English). It's not as thorough as the list above, but this is what I received as of September 15, 2010:

Enclosed you will find a list of some of our gluten-free dishes and products:

avceliacmom Newbie
avceliacmom
Posted
  • Author

She might want to look at shopping online and having gluten free items delivered to her.

I visited Salzburg recently and there weren't a lot of options re dining. There are Reformhaus stores which are great. But I didn't see any gluten free options on any restaurant menu during my trip. I showed my coeliac translation card to a waiter and he just looked at me and said, "everything has wheat!". Generally I just got them to pan fry me a piece of fish and ordered some parsley potatoes and a salad with olive oil dressing.

Thanks! I did suggest this to her too. We will be visiting in December, and the landlord of the condo we're renting gave us these restaurant options: (I'm still in the process of checking them out and will update when we get back in January.)

Stiftskeller St. Peter

5020 Salzburg, St. Peter Bezirk 1/4

Tel. 0662/848481-34, Fax 0662/848481-75

st.peter@haslauer.at, www.haslauer.at

Chef: Hermann Gstrein

Steinlechner - Jedermann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nowheatpete Newbie
nowheatpete
Posted

If you go to this website and search in Salzburg State you get a couple of restaurant and hotel suggestions

Open Original Shared Link

This website also came up with more spots

Open Original Shared Link

If you want yome German allergy vocab you can get it from this website

Open Original Shared Link

and this website does allergy cards in German

www.Lame Advertisement.com

hope this helps

avceliacmom Newbie
avceliacmom
Posted
  • Author

If you go to this website and search in Salzburg State you get a couple of restaurant and hotel suggestions

Open Original Shared Link

This website also came up with more spots

Open Original Shared Link

If you want yome German allergy vocab you can get it from this website

Open Original Shared Link

and this website does allergy cards in German

www.Lame Advertisement.com

hope this helps

Thank you so much! This was really helpful!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,527
    • Most Online (within 30 mins)
      7,748
    Komah
    Newest Member
    Komah
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Finding gluten free ingredients

      By DebJ14 · Posted

      I did well on gluten-free, but continued to have issues a year down the road.  Testing for food allergies and sensitivities revealed severe IgE allergies to yeast and dairy as well as food sensitivities to 23 other foods.  I got better after taking out those foods, but it was not until the doctor recommended I go completely grain free did all my issues resolve.  No oats, corn, rice etc. for me for the past 10 years or so.  I am actually better at 72 than I was in my 40's!
    • DebJ14
      Newly Diagnosed

      By DebJ14 · Posted

      Personally, I would get a new GP.  Advice to continue eating gluten, even after a Celiac disgnosis, is ridiculous.  Clearly the GP knows nothing about the disease.  That advice could be dangerous to your health.  I too found out by accident.  I was searching for help with ulnar neuropathy.  The first doctor took xrays of my elbow and hand.  Surprise, surprise nothing wrong!  The second doctor took xrays of my neck, but also took a detailed history and gave a complete physical exam. He noted the dermatitis herpetiformis rash, the inability to walk a straight line, the previous miscarriages, history of "irritable bowel" and of course the migraines since childhood.  Blood was immediately drawn and a skin biopsy taken and genetic tests done.  When all 3 were positive, I was given the opportunity to opt out of the endoscopy, which I did due to a history of adverse reactions to sedation.  Oh, and the ulnar neuropathy turned out to be bone spurs at C 6 and C7 pushing on the nerve root.  6 weeks of chiropractic care took care of that and a gluten-free diet took care of the rest.
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj, You may choose to get tested to see if you have an allergy to wheat.  That's a different type of immune response to wheat than Celiac Disease.  It's possible to have both.  You may need an Epipen. A histamine release in the sinuses upon being exposed to wheat in wheat allergy can cause a headache.    Talk to your doctor about wheat allergy testing.
    • Russ H
      symptoms.

      By Russ H · Posted

      Although sensitivity to gluten varies between individuals, multiple research studies suggest that consuming up to 10 mg of gluten a day is safe for most people with coeliac disease. Wheat flour contains approximately 10% gluten by weight, so this is equivalent to 100 mg of flour, or a piece of wheat bread the size of a small pea. There is a case report of farmers with coeliac disease developing symptoms from inhaling gluten containing dust from cattle feed but that is an extreme example and they were exposed to very high concentrations of airborne gluten over a long period of time. In a domestic situation, unless someone is making dough and putting a lot fo flour into the air, I don't think you will get significant airborne exposure. The thing to watch out for is making sure work surfaces, cutlery and utensils are clean. If you have to share a toaster, get some toasting pouches.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
×
×
  • Create New...