Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Gluten Free...Need Help


Phoebemom

Recommended Posts

Phoebemom Newbie

Hi everyone,

My daughter was recently put on a gluten free diet. She was exposed to gluten on Friday. Today is Wednesday. Could she still be having symptoms from gluten exposure. On Saturday she had a terrible tummy ache, and was quick to be in tears. Today, she is still very sensitive. She is five, but I'm wondering if anyone has any kids who become overly sensitive when they are exposed to gluten. Or is it because she is five. Or maybe both.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hello

Yes she still could be having issues with being exposed to gluten. I would try to keep her away from gluten in any form. If may be you find out that she is one of the super sensitive celiac people. everyone reacts different & the lasting effects vary greatly as well.....

blessings

mamaw

  • 2 weeks later...
mygfworld Apprentice

Welcome to the world of kiddos with Celiacs. I also have a 5 yr old celiac. She's had Celiacs for 3 yrs. She is Gluten free/casein free. She reacts differently to dairy than wheat. At least that is what we think. The only time she had a bad wheat reaction it involved vomiting and diahrea for a solid week - very scary for everyone. Off to the gastro which was a waste of money. And yes, durign that week she was attached to me constantly, cried often, lethargic, miserable, upset, etc. As you have heard everyone seems to react differently. Watch your child and try to notice what her reactiosn are like, how long they last, and what to expect.

Here is what happens to my 5 yr old. A typical mild reaction to cross contamination with wheat or dairy or a reaction to trace amounts of dairy usually last for 1 to 2 weeks. The first week is the worst. My bubbly happy child turns miserable. Peeing while sleeping happens quite a bit during reactions So much that I pack extra clothes in the car and at school when she is having a reaction. Crying over something she would never have even been upset about on a normal day. Extremely irritable. Rashes on feet and legs. Extremely clingy. Sleepy. Have I mentioned HYPER! I timed her once unable to stop talking or sit still for one solid minute over a four hour time period! Needless to say, although your child is hurting, you'll need a way to find patience because it is difficult for everyone. (I also tell the teachers when I think she is having a reaction, so they know why she is haivng a hard time at school.

For myself, when I have a reaction I notice extreme irritable moods, skin sensitivity, along with all the abdominal pain. It also takes the better part of a week or two before I start feeling decent again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.