Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Gluten Free...Need Help


Phoebemom

Recommended Posts

Phoebemom Newbie

Hi everyone,

My daughter was recently put on a gluten free diet. She was exposed to gluten on Friday. Today is Wednesday. Could she still be having symptoms from gluten exposure. On Saturday she had a terrible tummy ache, and was quick to be in tears. Today, she is still very sensitive. She is five, but I'm wondering if anyone has any kids who become overly sensitive when they are exposed to gluten. Or is it because she is five. Or maybe both.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hello

Yes she still could be having issues with being exposed to gluten. I would try to keep her away from gluten in any form. If may be you find out that she is one of the super sensitive celiac people. everyone reacts different & the lasting effects vary greatly as well.....

blessings

mamaw

  • 2 weeks later...
mygfworld Apprentice

Welcome to the world of kiddos with Celiacs. I also have a 5 yr old celiac. She's had Celiacs for 3 yrs. She is Gluten free/casein free. She reacts differently to dairy than wheat. At least that is what we think. The only time she had a bad wheat reaction it involved vomiting and diahrea for a solid week - very scary for everyone. Off to the gastro which was a waste of money. And yes, durign that week she was attached to me constantly, cried often, lethargic, miserable, upset, etc. As you have heard everyone seems to react differently. Watch your child and try to notice what her reactiosn are like, how long they last, and what to expect.

Here is what happens to my 5 yr old. A typical mild reaction to cross contamination with wheat or dairy or a reaction to trace amounts of dairy usually last for 1 to 2 weeks. The first week is the worst. My bubbly happy child turns miserable. Peeing while sleeping happens quite a bit during reactions So much that I pack extra clothes in the car and at school when she is having a reaction. Crying over something she would never have even been upset about on a normal day. Extremely irritable. Rashes on feet and legs. Extremely clingy. Sleepy. Have I mentioned HYPER! I timed her once unable to stop talking or sit still for one solid minute over a four hour time period! Needless to say, although your child is hurting, you'll need a way to find patience because it is difficult for everyone. (I also tell the teachers when I think she is having a reaction, so they know why she is haivng a hard time at school.

For myself, when I have a reaction I notice extreme irritable moods, skin sensitivity, along with all the abdominal pain. It also takes the better part of a week or two before I start feeling decent again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,501
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.