Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About Soy Bi-products


Maso

Recommended Posts

Maso Newbie

Who can give me the "skinny" about Soy bi-products as ingredients in the foods that I buy.

I just bought a bag of Mi-Del Gluten-Free Ginger Snaps from the Puplix Market. But I see by looking at the label that it's made with ( get this...) soy flour...?! Does that make sence...? or what is it that I will need to know about soy bi-products as ingredients in the things that I buy.

I also like to buy Ensure Plus lactose free with 350 calories to keep my weight up ( it works good for me...) but it has Soy Protein. There is also a Publix Brand generic product like Ensure that I use, and it has both Soy Protein Isolate ( what ever that is...) and soy lecithin.

I also see Soy Oil in a candy bar that I had today.

What do I need to know in order to stay out of trouble with soy bi-products in the ingredients of the stuff that I buy, and what's up with the Mi-Del "Gluten-Free" Ginger Snaps...???

Please...???

Anybody...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

You will find a soy by product in many, many foods. I had rice milk with my cereal this morning and found soy letchin (sp) in that. Had it anyway and had terrible indigestion and gas. I had a Mi-del animal cookie last night and it has the same ingredient in it and, once again, I suffered. It's just very hard to find foods without it!

If you have a soy allergy then you must read every label carefully. If you don't, well then you can eat soy all you want. It's not linked to gluten if that was your question, however many Celiacs have additional food sensitivities and soy, corn, and dairy are among the most common.

Terri

Guest gfinnebraska

Yes, Terri is correct. I love the Mi-Del cookies... all flavors. Soy has no connection to gluten. IF you were sick by the cookies, then you need to question your ability to eat soy. Soy is actually good for you ~ that is why it is added to so many different products. Soy is suppose to be helpful to menopausal women, etc.

I actually seek out soy to add to my diet. Love the Silk Soy milk vs. reg. milk.

Hope that helps!!

Maso Newbie

Ummm...

I was under the impression ( of mis-impression ) that Soy has gluten.

I will need to double check that.

Can anybody add to this.

:unsure::unsure::unsure:

KaitiUSA Enthusiast

Soy is fine for us...sensitivity to soy has nothing to do with celiac.

Soy flour and soy protein are fine.

I love mi-del ginger snaps...they are fine :D I just bought some today as well.

I also love Silk soymilk...that stuff tastes like the real thing...plus soy helps slow down your thyroid which I( having graves disease-a form of hyperthyroid) it does well for me

tarnalberry Community Regular

Maso, the only grains that celiacs need to avoid, due to celiac disease, is wheat, barley, rye, and oats. Soy, among other alternatives, is fine.

  • 10 months later...
Maso Newbie

Thanx...!!!

You guys have helped a lot.

Maso


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ms-sillyak-screwed Enthusiast

SOY is POISIN!

This is a link to a thread about soy being bad. A few people posting their views also. It is pro and con. To be better educated PLEASE read this...

Open Original Shared Link

I'm stuck on SOY today and everyday since I got the correct infromation. -- What I mean by SOY IS POISON for those of us with a thyroid problem or woman who have a hormone imbalance, menopause (sp) or babies, compromised immune systems. SOY is in everything, I know. I spent all day one day last week with Walmart food allergy phone lines to find out VEGGIE BROTH in tuna fish packs are SOY. Also beware -- ARTIFICALLY FLAVORING is also a name to hide soy and many other things.

But keep in mind also the SOY food group family is also LEGUMES, pea, beans and many other foods, you must concern yourself with it. SOY has become a problem for many of us here.

I wish someone took the time when I first came down with celiac disease 5 or 6 years ago and told me the true FACTS about SOY. I lived on SOY! Yes, I went on a gluten free dairy free diet. BUT that wasn't enough. SOY is what cause my thyroid problem. It does all sorts of things to the thyroid, mine was hyper and speeded everything up. Some will fight this issue (they are in denial) so be it, but I listen to my body and others that feel the same illnesses as I do, and I know what lead us to become sick after the fact.

Ursula --- one of the other members is also a believer how bad soy is.

ms-sillyak-screwed Enthusiast

I would like to ad an after thought...

If you still don't believe the info about soy being bad. Please read

LIVING WELL WITH AUTOIMMUNE DISEASE and another great book is AUTOIMMUNE CONNECTION.

Both books have lots of wonderful information about celiac disease and both clearly state how BAD SOY is for those of us with celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.