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Emme999

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Guest nini

Way to go Michelle!!! Today is the first day of the rest of your (gluten free) life!!! Cheers and hears to good health!

I know that feeling of "finally they KNOW what is wrong with me, and I can do something about it!!!" Yay for you for getting a definitive answer.


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mommida Enthusiast

I am so glad you have a definate diagnoses. I hope you will remember it as your liberation day!

Laura

stef-the-kicking-cuty Enthusiast

Hey, I'm really glad for you. Now it will all get better. You'll see :lol:

KaitiUSA Enthusiast

That's great to have a clear cut answer B) Now nobody can tell you "it's all in your head" :D

celiac3270 Collaborator

Congratulations! I saw this last night, but I was too tired to reply -_-

Canadian Karen Community Regular

Hurray Michelle! Now you are on the road to health!!!!

Karen

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  • Posts

    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
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      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
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      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
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