Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Issue With The School And Celiac

strawberrygm

Recommended Posts

strawberrygm Enthusiast
strawberrygm
Posted

Last year, while still in elementary school, we arranged a plan that I felt was the easiest and safest for all involved. I would send my daughters meals, she would have access to her teachers fridge and microwave. She would be allowed to get up from class 5 min early to prepare her meal.

When entering middle school this fall, we made the same arrangement. She was in band for a few weeks, but didnt like it, so she was swapped to PE. The leaving early plan worked wonderful. Now this semester she is in Health class prior to her lunch block. Yesterday her Health teacher would not allow her to leave early to warm up her lunch. She gave the reason was that they had a guest speaker in the class and did not want her leaving to interrupt him. This guest speaker is in this class 2 days a week every week!

I called the teacher after school, and she said that she would not let her leave early those 2 days, but the other 3 would be fine. She claims my daughter should still have time to prepare her meal.

I have subbed in this school, I know, and my daughter knows, that she will not in fact have time to get her items put in her locker, get back to the fridge, prepare her meal, find a seat, go back and get her drink, utensils, etc and then eat. She wont be able to stay late in lunch because she has a class right after lunch, plus another lunch group is coming in.

We do not have a 504 in place.

We have sent daughter with her lunch to be heated again today, to see what happens. Guest speaker is there on wed and thurs, so we are expecting her to be turned down again, giving us more leverage when we speak to the principal.

Salads are served in the lunch room, so she was able to eat a small meal, but the salads are not large, thats all she can have if not allowed to her own foods, and its cold!

I am anxious to hear your advice.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

Last year, while still in elementary school, we arranged a plan that I felt was the easiest and safest for all involved. I would send my daughters meals, she would have access to her teachers fridge and microwave. She would be allowed to get up from class 5 min early to prepare her meal.

When entering middle school this fall, we made the same arrangement. She was in band for a few weeks, but didnt like it, so she was swapped to PE. The leaving early plan worked wonderful. Now this semester she is in Health class prior to her lunch block. Yesterday her Health teacher would not allow her to leave early to warm up her lunch. She gave the reason was that they had a guest speaker in the class and did not want her leaving to interrupt him. This guest speaker is in this class 2 days a week every week!

I called the teacher after school, and she said that she would not let her leave early those 2 days, but the other 3 would be fine. She claims my daughter should still have time to prepare her meal.

I have subbed in this school, I know, and my daughter knows, that she will not in fact have time to get her items put in her locker, get back to the fridge, prepare her meal, find a seat, go back and get her drink, utensils, etc and then eat. She wont be able to stay late in lunch because she has a class right after lunch, plus another lunch group is coming in.

We do not have a 504 in place.

We have sent daughter with her lunch to be heated again today, to see what happens. Guest speaker is there on wed and thurs, so we are expecting her to be turned down again, giving us more leverage when we speak to the principal.

Salads are served in the lunch room, so she was able to eat a small meal, but the salads are not large, thats all she can have if not allowed to her own foods, and its cold!

I am anxious to hear your advice.....

I would fight it out with the principal. In the meantime maybe you can pack her lunch in a thermos so it will be warm at lunch time?

ciavyn Contributor
ciavyn
Posted

I would duke this out. That is outrageous. And it's the health teacher?! Talk about irony! As if the health teacher can't let the special speaker know what it is about. I would fight this tooth and nail. We aren't talking 15 minutes - but five minutes, and to prepare lunch so she won't be sick. I don't even have this issue (no celiac children) and I'm behind annoyed on your daughter's behalf!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.